DISAPPEARING MARSHMALLOW BROWNIES
My mother, eileen, has tried over 200 cookie recipes in her life. Of those, this recipe was one of our favorites. The sweet, chewy bars are like a magic trick in the oven as the marshmallows melt and turn golden brown.
Provided by Eddie Bol
Categories Dessert
Time 55m
Yield 30 bars
Number Of Ingredients 11
Steps:
- Set the rack in middle of the oven and preheat to 350° F. Sift together dry ingredients flour, salt, and baking powder in a large mixing bowl. Butter a 9x13 pan. Set up a double boiler over low heat. In a small mixing bowl, beat the egg until frothy. If required, chop the walnuts.
- Melt the butter and butterscotch chips in the double boiler over low heat. Cool slightly. In a large mixing bowl beat together the egg, vanilla, and brown sugar until fluffy. Gently fold in the butter and butterscotch chips and stir until smooth. Add the dry ingredients to the wet in thirds, blending until just combined after each addition. Fold in the marshmallows, chocolate chips and nuts. Scoop into the buttered 9 x 13 pan and spread evenly.
- Bake at 350° for 20-25 minute DO NOT OVERBAKE! Let cool completely before cutting or storing. Makes 30 approximately 2" bars (cut 5 x 6).
- Variations and Substitutions:.
- Use pecans instead of walnuts;.
- Increase nuts to 1/2 cup for a nuttier experience;.
- Add 3/4 cup of your favorite chips (white chocolate, peanut butter, or salted caramel).
Nutrition Facts : Calories 98.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 10.3, Sodium 92.6, Carbohydrate 12.8, Fiber 0.5, Sugar 9.3, Protein 1.1
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David John
[email protected]These brownies were a bit too sweet for my taste, but they were still pretty good.
Harper Randy
[email protected]I would definitely recommend these brownies to anyone looking for a delicious and easy-to-make dessert.
Niwarthana Gunasekara
[email protected]These brownies were exactly what I was looking for! They were fudgy, chewy, and the marshmallows added a fun twist.
John Cavin
[email protected]I've never made brownies before, but these were so easy to make and they turned out great!
sherri ward
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Allyson Smith
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Dorcas Munene
[email protected]I'm not a big fan of marshmallows, but I thought these brownies were still pretty good. The marshmallows added a nice gooey texture.
sanam Singh
[email protected]These brownies were a disaster! The marshmallows didn't disappear into the batter and they came out of the oven burnt. I would not recommend this recipe.
Debjani Thakur
[email protected]I thought these brownies were just okay. They were a bit too sweet for my taste and the marshmallows didn't really add anything for me.
Anas Asghar
[email protected]These brownies were delicious! The marshmallows added a fun and unique twist. I would definitely make them again.
Ziningi sthembile Ngcobo
[email protected]I've made these brownies several times now and they always turn out great. They're the perfect combination of fudgy and chewy.
Fern
[email protected]These brownies were a hit with my family! They were so easy to make and the marshmallows disappeared into the batter perfectly. They came out of the oven gooey and delicious.