DISAPPEARING MARSHMALLOW BROWNIES
A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo: http://www.tasteandtellblog.com/disappearing-marshmallow-brownies/
Provided by Sandy Young
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Grease bottom and sides of 9-inch square baking pan.
- 2. Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
- 3. Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
- 4. Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
- 5. Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamshad Madam
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to make them again.
Likho Linono
[email protected]These brownies are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Derri Mcgowan
[email protected]I've tried this recipe several times and it's always a hit. My friends and family love these brownies.
Yasit Khan
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly.
Elaine Anderson
[email protected]These brownies are way too sweet. I had to cut back on the sugar next time I make them.
nick cantal
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I expected. I think I might have overcooked them.
Maxamed Aamin
[email protected]These brownies are a bit too sweet for my taste, but they're still very good.
Zihadul Islam
[email protected]I'm allergic to marshmallows, but I was still able to enjoy these brownies. The marshmallows melted completely and didn't leave any gooey residue.
Faizan Satti
[email protected]These brownies are the best I've ever had. The marshmallows make them so unique and special.
Jutt Laok
[email protected]I've never made brownies before, but these turned out perfectly. They were so easy to make and they tasted amazing.
MUNANA SALEH
[email protected]These brownies are so moist and chocolatey. I could eat them every day.
Diana Montana
[email protected]I'm not a big fan of marshmallows, but I loved these brownies. The marshmallows were perfectly melted and gooey, and they added a great flavor to the brownies.
Edna Smith
[email protected]These brownies are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Rekik Gezahegn
[email protected]I love the way the marshmallows disappear in these brownies. It's like a magical surprise in every bite.
Wems Gabriel
[email protected]These brownies are so rich and decadent. The marshmallows add a perfect touch of sweetness.
Md raj rafi Khan
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a hit at parties.
Farman Ali
[email protected]These brownies were a huge hit with my family! The marshmallows melted perfectly and added a gooey, sweet center to each bite. The brownies were also very moist and chocolatey.