DIRTY STEAK

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Dirty Steak image

Provided by Ardie A. Davis

Categories     Beef     Fourth of July     Picnic     Super Bowl     Father's Day     Backyard BBQ     Dinner     Meat     Tailgating     Family Reunion     Grill     Grill/Barbecue     Party     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 4

Four 8-ounce ribeye, sirloin, T-bone, or strip steaks, cut 1 inch thick, at room temperature
Fine sea salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter (optional), melted
1 lemon (optional), quartered

Steps:

  • 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
  • 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
  • 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.

Ramez The_
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This recipe was a waste of time and money.


Rhonda Wilcox
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The marinade didn't have much flavor.


Dhiraj Rajwnce
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The steak was a bit tough, but the flavor was good.


Marth Kayange
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The steak was tender and juicy, and the marinade added a lot of flavor. I would definitely recommend this recipe.


Zemira Rogers
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The steak was cooked perfectly and the marinade was flavorful. I will definitely be making this again.


Kyra Daniels
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This steak was so good, I ate the whole thing in one sitting.


majick Prince
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I would not recommend this recipe to anyone.


Mwesigwa Grace
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This recipe was a waste of time and money.


Zakir Ulah
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The marinade didn't have much flavor.


Ayanda Dlamini
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I followed the recipe exactly, but the steak was overcooked.


Devin Toniolo
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The steak was a bit tough, but the flavor was good.


Alfonso Herrera
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I love this recipe! The steak is always so tender and juicy. I highly recommend it.


Leonie Lewis
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The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.


lukman Usman
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This steak was easy to make and turned out great. The marinade really added a lot of flavor to the meat.


Muratibhussaingmail.com1214
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I made this steak for my family and they loved it! The steak was so tender and the flavor was incredible.


Gift Ngobeni
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This recipe is a keeper! The steak was cooked to perfection and the marinade was delicious. I highly recommend this recipe.


Andrea Nicole Burke
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I've made this steak several times now and it's always a hit. The meat is so tender and juicy, and the flavor is out of this world.


Josh Sur
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This steak was amazing! The marinade was so flavorful and the steak cooked perfectly. I will definitely be making this again.