DIRTY SRIRACHA BLOODY MARY
From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!
Provided by Candace Michelle 2
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
- Strain into an ice filled glass and garnish.
- *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.
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Ajnabi Afridi
[email protected]This bloody Mary is a must-try! It's easy to make and so delicious. I love the unique flavor and the perfect balance of spice and sweetness.
Aqif Kapertoni
[email protected]I'm not usually a fan of bloody Marys, but this one is amazing! The sriracha adds just the right amount of heat and the bacon salt rim is the perfect finishing touch.
MaSuM MaMuN
[email protected]This is the perfect bloody Mary for a party or a lazy Sunday brunch. It's easy to make and can be tailored to your own taste. I like to add a little extra sriracha for a bit of heat.
Kirsten Albrecht
[email protected]I made this bloody Mary for my brunch guests and it was a huge hit! Everyone loved the unique flavor and the perfect balance of spice and sweetness. I will definitely be making this again.
Nalley Gonzalez
[email protected]This bloody Mary is a must-try! It's easy to make and so delicious. I love the unique flavor and the perfect balance of spice and sweetness.
BEE BEE
[email protected]I'm not usually a fan of bloody Marys, but this one is amazing! The sriracha adds just the right amount of heat and the bacon salt rim is the perfect finishing touch.
Kasam Ali
[email protected]This is the perfect bloody Mary for a party or a lazy Sunday brunch. It's easy to make and can be tailored to your own taste. I like to add a little extra sriracha for a bit of heat.
Climent Kipruto
[email protected]I made this bloody Mary for my brunch guests and it was a huge hit! Everyone loved the unique flavor and the perfect balance of spice and sweetness. I will definitely be making this again.
Tshepiso Molishe
[email protected]This bloody Mary is a must-try! It's easy to make and so delicious. I love the unique flavor and the perfect balance of spice and sweetness.
mohammad adnan
[email protected]I'm not usually a fan of bloody Marys, but this one is amazing! The sriracha adds just the right amount of heat and the bacon salt rim is the perfect finishing touch.
adham karim
[email protected]This is the best bloody Mary I've ever had! The sriracha gives it a nice kick and the bacon salt rim is a genius idea.
Naigaga Shakirah
[email protected]I made this bloody Mary for my friends last weekend and it was a hit! Everyone loved the unique flavor and the perfect balance of spice and sweetness. I will definitely be making this again.
Raju Poudel
[email protected]This bloody Mary is the perfect drink for a party or a lazy Sunday brunch. It's easy to make and can be tailored to your own taste. I like to add a little extra sriracha for a bit of heat.