DIRTY RICE STUFFED COLLARDS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Sauce:
- Saute the onion in oil in a heavy-bottomed saucepan over medium-high heat, until softened. Stir in the tomato sauce, brown sugar, apple cider vinegar, salt and pepper. Let simmer for 15 minutes.
- Filling:
- Heat the oil in a heavy-bottomed saute pan over medium-high heat. Add the pork and brown. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper, to taste. Add the chicken broth and cayenne. Stir in the cooked rice and parsley, mixing thoroughly and letting the broth reduce until there is no moisture left in the pan. Taste and season with salt and pepper, if necessary.
- In a large pot of boiling salted water, over medium heat, add the collard leaves and cook until tender, about 5 minutes. Drain and rinse with cold water.
- Lay a collard leaf out on a flat surface and add 1/4 cup of the dirty rice into the center. Fold both the sides into the center and the top and bottom over the center. Roll into a cylinder and repeat with the remaining leaves. If there are any remaining leaves you can chop them up and add to the sauce.
- Pour a 1/2-inch layer of sauce into a 13 by 9-inch casserole dish. Arrange the collard rolls, seam sides down, on top of the sauce. Pour the remaining sauce over the stuffed collards and cover with foil. Bake in the preheated oven for 40 minutes. Remove from the oven and serve.
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Stacy Motapanyane
[email protected]I've never had dirty rice stuffed collard greens before, but this recipe was amazing!
Mafia pubg
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Mohammad Bilal
[email protected]I love the combination of flavors in this dish.
Md.kamrul Hasan Dulal
[email protected]This is a great recipe for a healthy and delicious meal.
Riley Astra
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Brandscents Kyraerin
[email protected]This dish is perfect for a potluck or party. It's easy to transport, and it's always a crowd-pleaser.
Olive The Dork
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the dirty rice stuffing. It was still delicious!
Aleah Jasjhmine
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing, and the presentation is beautiful.
Ruben de Klerk
[email protected]I'm a vegetarian, so I substituted the ground beef in the dirty rice stuffing with ground turkey. It turned out great!
Mubin Irfan
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and it worked perfectly in this recipe.
jackson steele
[email protected]I'm so glad I found this recipe! I've been looking for a good dirty rice stuffed collard greens recipe for a while, and this one is the best I've tried.
Zanira cruz
[email protected]I made this dish exactly as written, and it turned out perfectly. The only thing I would change next time is to add a little more spice to the dirty rice stuffing.
Muhammad Chandio
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious.
Im King
[email protected]I'm not usually a fan of collard greens, but this dish changed my mind. The dirty rice stuffing was so good that it made me forget all about the greens.
Bella storer chanel
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful.
Americas Heintz
[email protected]This dish was absolutely delicious! The collard greens were cooked perfectly, and the dirty rice stuffing was flavorful and moist. I will definitely be making this again.