DIRTY RICE
This is a cajun classic. Dirty rice is basically a rice pilaf that is called dirty because it's cooked with minced chicken livers or gizzards. Don't run away now! The rice doesn't taste like liver, it just deepens the flavor of the rice and the crispy bits are so small you won't really notice them. You have a choice of using green bell peppers or jalapenos, depending on your heat tolerance. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth. Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Nutrition Facts : Calories 568.7, Fat 26.8, SaturatedFat 7.2, Cholesterol 88.1, Sodium 489.2, Carbohydrate 59.2, Fiber 1.9, Sugar 1.9, Protein 20.4
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Ripon Das
[email protected]This recipe is a must-try for any fan of dirty rice!
NA2 Editor
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Robin Raphael
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Raymond merrington
[email protected]I've tried this recipe a few times and I've never been able to get it quite right.
Elton Berberi
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor.
Solongo Sukhbaatar
[email protected]I found this recipe to be a bit too time-consuming.
Ajaratt auntymi
[email protected]This recipe was a bit too bland for my taste.
Nahid Alom
[email protected]I'm not a huge fan of dirty rice, but this recipe was pretty good.
Sudhir Pandeya
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling.
Sardar Asim
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
luqman Tanweer
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal.
Brittanica Phillips
[email protected]This recipe is a little spicy for my taste, but it's still really good.
Sagor Dabnath
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Slendy Po
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kundai Nyanzara
[email protected]I've never had dirty rice before, but this recipe was a great introduction. It was so delicious and satisfying.
Renee Turner
[email protected]The rice was perfectly cooked and the flavors were amazing. I especially loved the smokiness from the sausage.
Krista Welch-Valenzuela
[email protected]This dirty rice recipe is a keeper! It's so flavorful and easy to make. I love that it uses simple ingredients that I already have on hand.