DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Om Kumar Mehata
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Ys Money
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Dddd Ssst
[email protected]This is the perfect rice recipe for beginners. It's simple to follow and the results are always delicious.
mercy ifeanyi
[email protected]I've been using this recipe for years and it never disappoints. It's the best rice recipe I've ever tried.
Sead Mohammed
[email protected]This recipe is a must-try for any rice lover. It's so flavorful and easy to make.
Amaar Khan
[email protected]I'm a huge fan of this recipe. It's my go-to rice recipe whenever I'm cooking a meal.
Gamos_art
[email protected]This was the perfect recipe for my weeknight dinner. It was quick and easy to make, and it tasted delicious.
Daniel Vanrooyen
[email protected]I love that this recipe uses brown rice. It's a healthier option than white rice and it still tastes great.
Michael Okechukwu
[email protected]I'm always looking for new rice recipes and this one is definitely a keeper. It's flavorful and easy to make.
Andria Jvania
[email protected]This recipe is so simple, yet so delicious. It's a perfect side dish for any meal.
Emely sagun
[email protected]I've never been able to make rice that tastes as good as restaurant rice until I tried this recipe. It's a game-changer!
Nanki Garage
[email protected]I love how versatile this recipe is. I've used it to make everything from plain rice to fried rice to sushi.
Janat Tougani
[email protected]This was my first time making rice in a rice cooker and it came out perfect. I'm so glad I found this recipe.
Branston Green
[email protected]I've made this recipe several times now and it always turns out great. It's a staple in my kitchen.
Hussaini Tukur
[email protected]This recipe was so easy to follow and the results were amazing! The rice was cooked to perfection and had a wonderful flavor.