DIRTY MARTINI SALSA
Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.
Provided by Food Network Kitchen
Time 1h20m
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
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- From Food Network Kitchens
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Thandeka Khuphe
[email protected]I'm not sure about this salsa. The combination of olives, capers, and anchovies sounds a bit strange.
Raiyan Telecom
[email protected]This salsa is a must-try for any fan of Mexican food.
Christy Robison
[email protected]I can't wait to try this salsa. It looks so good!
Ava Blakely
[email protected]This salsa is a game-changer. It's so delicious and easy to make.
Winnie Olima
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next taco night.
Asad Danish
[email protected]This salsa is a great way to use up leftover ingredients.
MD Sayed Mondol
[email protected]I love the unique flavor of this salsa. It's the perfect addition to any party or gathering.
Kamru Jamman
[email protected]This salsa is a great way to add some excitement to your next Mexican meal.
Akidul Islam Akidul Islam
[email protected]I've tried a lot of salsa recipes, but this one is by far my favorite. It's the perfect combination of flavors and it's always a hit at parties.
Cara Morris
[email protected]This salsa is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Jen Blanco
[email protected]I was a little hesitant to try this salsa because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies add a really nice depth of flavor.
Emerson
[email protected]This salsa is the perfect balance of salty and tangy. I love it on tacos, burritos, and nachos.
Unique Aaaa
[email protected]I've made this salsa several times now and it's always a crowd-pleaser.
Sriyani Malkanthi
[email protected]This salsa is a great way to use up leftover olives and capers.
John Harrison
[email protected]I love the briny flavor of this salsa. It's the perfect addition to any Mexican dish.
brandi mccandless
[email protected]This is my new go-to salsa recipe. It's so easy to make and it always turns out delicious.
Abdizee Abass
[email protected]I'm not a huge fan of olives, but I really enjoyed this salsa. The capers and anchovies balance out the olive flavor perfectly.
Soliman Khan NoOrZai
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor combination of olives, capers, and anchovies.