DIRTY MARTINI DIP
Fast and easy party favorite.
Provided by Theresa Sandoval
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and blend until well mixed. If needed you can add the juice from the olives or even add vodka. Chill for an hour.
- 2. Serve in a martini glass with olive garnish on toothpick. Great with bagel chips, pita chips or Ritz crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #appetizers #easy #dinner-party #finger-food #holiday-event #dips #spreads #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #presentation #3-steps-or-less #4-hours-or-less
You'll also love
rm resi
[email protected]I made this dip for my last party and it was a huge hit. Everyone loved it! I love that it's a little bit different than your typical dip recipes.
QUEEN Zardari
[email protected]This dip is to die for! It's so creamy and flavorful, with the perfect amount of tang. I love serving it with crackers or vegetables.
Ephraime Tagese
[email protected]I'm always looking for new and easy dip recipes, and this one is a keeper. It's so simple to make and always a crowd-pleaser. I love the salty and tangy flavor.
Jonathan Thomas
[email protected]This dip is amazing! It's the perfect party food. I love that it's make-ahead, so I can relax and enjoy my guests.
Shy Tall
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and always disappears quickly. I love that it's a little bit different than your typical dip recipes.
Miriam
[email protected]This dip is so good! It's the perfect blend of salty, tangy, and creamy. I love serving it with crackers or vegetables.
Aleksandar Crevar
[email protected]I'm not usually a fan of dips, but this one is amazing. It's so creamy and flavorful, with the perfect amount of tang. I could eat it all day long.
Kara Johnson
[email protected]This dip is delicious! I love the briny flavor of the olives and pickles. It's the perfect dip for a party or a snack.
Boy Junior
[email protected]This dip is the perfect appetizer for any party. It's easy to make and always a crowd-pleaser. I love the combination of flavors.
Whyatt De Castro
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and always disappears quickly.
Dipesh Baidya
[email protected]I made this dip for my last party and it was a huge hit. Everyone loved it! I love that it's a little bit different than your typical dip recipes.
Namakula Olivia
[email protected]This dip is to die for! It's so creamy and flavorful, with the perfect amount of tang. I love serving it with crackers or vegetables.
Arkam Said
[email protected]I'm always looking for new and easy dip recipes, and this one is a keeper. It's so simple to make and always a crowd-pleaser. I love the salty and tangy flavor.
Caroline Deeming
[email protected]This dip is amazing! It's the perfect party food. I love that it's make-ahead, so I can relax and enjoy my guests.
ZAHOOR Uthawel
[email protected]I was looking for a new dip recipe to try and this one did not disappoint. It's so creamy and flavorful, and the olives and pickles add a nice touch. I will definitely be making this again.
Rakiya Hussaini
[email protected]This dip is delicious! I love the combination of flavors and how easy it is to make. I will definitely be making this again for my next party.
Shayaan
[email protected]I followed the recipe exactly and it came out perfect. The dip is creamy and flavorful, with the perfect amount of tang from the lemon juice. I will definitely be making this again.
Matt Breymeyer
[email protected]5 stars! This dip was easy to make and a hit at my party. I love that it's not too heavy, so I can enjoy it without feeling guilty.
Meech Hunt 28
[email protected]This dip turned out amazing! It's a perfect balance of salty and savory, with a hint of brininess from the olive juice. My guests loved it and asked for the recipe.