DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Heide
[email protected]Overall, I thought these deviled eggs were pretty good. They were a bit different than the classic recipe, but in a good way. I would definitely make them again.
Daisy Taufa
[email protected]These deviled eggs were a bit too rich for my taste. I think I'll use less mayonnaise next time.
Isaac Shivogo
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The dirty martini flavor was subtle but noticeable, and the filling was creamy and flavorful.
Raymond San Migel
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
GR Tonmoy
[email protected]I loved the idea of these deviled eggs, but I found the flavor to be a bit too strong. I think I'll try using less dirty martini mix next time.
Tsholofelo bikane
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Kate Ayebea Amoah
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The dirty martini flavor is amazing!
Benson Boyane
[email protected]These deviled eggs were easy to make and turned out perfect! The filling was creamy and flavorful, and the bacon topping added a nice touch of crunch.
vivian odero
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved the unique flavor.
Dennis Gallagher
[email protected]These eggs were delicious! I loved the creamy, tangy filling and the crispy bacon topping.
Karim Yakubu
[email protected]I was pleasantly surprised by how much I liked these deviled eggs. I'm not usually a fan of deviled eggs, but the dirty martini flavor really made them special.
Tonderai Chinoginya
[email protected]These deviled eggs were a bit too boozy for my taste. I think I'll stick to classic deviled eggs next time.
Trisha Makena
[email protected]I'm not a huge fan of dirty martinis, but I still enjoyed these deviled eggs. The flavor was unique and interesting.
Payton Moncus
[email protected]These eggs were easy to make and very tasty. I will definitely be making them again.
Mohammad jaber Formoli
[email protected]I love deviled eggs, and this recipe was a great way to change things up. The dirty martini flavor was subtle but noticeable.
Monica Siqingatha
[email protected]These deviled eggs were a hit at my party! The combination of the dirty martini and the classic deviled egg flavors was perfect.