DIRTY MARTINI
Provided by Michael Chiarello : Food Network
Categories beverage
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Shake ingredients with ice in cocktail shaker and strain. Serve chilled.
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jonathan happy
[email protected]This is the worst martini I've ever had. It's way too strong and the olive brine makes it taste like dirty dishwater.
MD Sieam hossain
[email protected]I followed the recipe but my martini turned out too salty. I think I used too much olive brine.
Shagor Ahmed Ahmed
[email protected]This martini is a bit too strong for my taste. I think I'll use less gin next time.
Touhid Mobarok
[email protected]I'm not a big fan of martinis, but this one is actually pretty good. The olive brine adds a nice savory flavor that I really enjoy.
Philip Smit
[email protected]This is a classic martini recipe that is sure to please everyone. I love the simplicity of the ingredients and the fact that it's so easy to make.
MR AHSAN
[email protected]I followed the recipe exactly and my martini turned out great! It was the perfect balance of flavors.
Lily Nickel
[email protected]This martini is delicious! I love the combination of gin, vermouth, and olive brine. It's the perfect drink to sip on a hot summer day.
Felicia Onyendum
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of olives, but I'm so glad I did! The olive brine adds just the right amount of saltiness and complexity to the martini. I'll definitely be making this again.
Foverse UwU
[email protected]This is my go-to martini recipe. It's so easy to make and always turns out perfectly. I love the dirty flavor, and the garnish of olives and a twist of lemon really adds to the experience.
Milon Hosan
[email protected]I've made this martini several times now and it's always a hit! My friends love the unique flavor that the olive brine adds. I also like that it's not too strong, so I can enjoy a few without getting too tipsy.
Amisha Lama
[email protected]This dirty martini recipe is the perfect balance of salty, savory, and boozy. I love that it uses gin instead of vodka, which gives it a more complex flavor. I also appreciate that the recipe is so simple to make - just a few ingredients and you're d