DIRTY FRIED RICE
Watson, who's from Louisiana, grew up on his mom's dirty rice; that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and intense on its own, but becomes nicely balanced in the finished dish.
Provided by Quealy Watson
Categories Side Shrimp Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes four servings.
Number Of Ingredients 22
Steps:
- Chicken-Liver Base
- Heat 1 tablespoons oil in a large skillet over medium-high heat. Season chicken livers with salt and pepper and cook until browned on the outside but still pink inside, about 1 1/2 minutes per side.
- Transfer to a large plate and let cool. Pulse in a food processor to a coarse paste; set chicken liver paste aside.
- Heat remaining 1 tablespoons oil in same skillet over medium-high heat and cook onion, celery, chile, garlic, and ginger, scraping up any browned bits, until vegetables are tender, about 2 minutes.
- Add soy sauce, vinegar, hot sauce, crab paste, reserved chicken liver paste, and 1/4 cup water to skillet. Reduce heat to medium and cook, stirring occasionally, until a thick dry paste forms. (You should have about 1/2 cup.)
- Rice and Assembly
- Heat oil in a large wok or skillet over high heat. Cook eggs, stirring constantly, until fluffy and just set, about 1 minute. Add rice and cook, stirring often, until rice is evenly coated and beginning to brown, about 4 minutes.
- Add shrimp and chicken-liver base and stir to coat. Cook, stirring often, until shrimp is cooked through, about 2 minutes.
- Remove from heat and stir in jalapeño.
- Serve fried rice topped with scallions, Old Bay seasoning, and MSG, if using, and drizzled with chili oil.
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Annie Samaa
[email protected]This is a great recipe for a quick and easy weeknight meal.
SL NIMSARA CHAMATHKA
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the vegetables were tender-crisp. The sauce was also very flavorful.
Queen Tootie
[email protected]This is the best fried rice recipe I've ever tried. The rice is fluffy and the vegetables are cooked perfectly. The sauce is also very flavorful.
Cheryl DiFeo
[email protected]I've made this recipe several times and it's always a hit. The rice is perfectly cooked and the vegetables are tender-crisp. The sauce is also very flavorful.
patmos isaac
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Chinecherem Favour
[email protected]I love that this recipe is so versatile. I can use whatever vegetables or protein that I like.
zay blakes
[email protected]This recipe is a great way to use up leftover rice. It's also a very budget-friendly meal.
Bryan Soliz
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
mai Ibrahim
[email protected]This is a great recipe for a quick and easy weeknight meal.
Deborah Machado
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Tariq hussain Naich
[email protected]This recipe is a great way to use up leftover rice. It's also a very versatile recipe - you can add any vegetables or protein that you like.
Sewakambo Mubaraka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is perfectly cooked and the vegetables are tender-crisp. The sauce is also very flavorful.
Clement RAM
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand.
Shack Shack
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The rice was fluffy and the vegetables were cooked perfectly. The sauce was also very flavorful.
Sevor junior Richie's
[email protected]This is the best fried rice recipe I've ever tried. The rice is perfectly cooked and the sauce is amazing. I will definitely be making this again and again.
Nkanyiso Zayn
[email protected]I love this recipe because it's so versatile. I've used different types of rice, vegetables, and proteins and it always turns out delicious. It's also a great way to use up leftover rice.
Miracle Rainbow Unicorn
[email protected]This was my first time making fried rice and it turned out great! I followed the recipe exactly and it was so easy to follow. The rice was fluffy and the veggies were cooked perfectly.
Md Imail
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The rice is perfectly cooked and the veggies are tender-crisp. The sauce is also amazing - it's savory, slightly sweet, and a little bit spicy.
ISLAMSURAH1 ISLAMSURAH1
[email protected]This dirty fried rice recipe is a game-changer! It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.