DIRTY DRY MARTINI
Steps:
- In a shaker about half full with ice, pour in splash of gin and shake it lightly to coat with gin. Pour gin out of shaker. Mix in Vodka, vermouth, and olive juice in shaker with ice. Shake ingredients together vigorously until adequately chilled. Next, take a chilled martini glass and pour contents of shaker in to glass. Place olives on swizzle stick and set in glass. Serve as soon as possible to ensure contents remain chilled. Double or triple ingredients if making more than one. For the olive juice, use a brine from a jar of plain green olives. You can use the juice from pimento stuffed olives, but it is a personal preference. Find what suites you best. My absolute favorite olives to use in this martini are Blue Cheese Stuffed Green Olives. It just adds a wonderful tang to the martini. This recipe has plenty of room to adjust the ingredients to taste. Don't be afraid to try a few different ways in one night. Please drink responsibly!
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Mason Owen
[email protected]I'm not a fan of gin, so I used vodka instead. It was still good, but I think it would have been better with gin.
Akpayi TV
[email protected]I didn't have any olive brine, so I used pickle juice instead. It was still good, but I think it would have been better with olive brine.
Boyka 79k
[email protected]This recipe is a bit too complicated for me. I prefer a simpler martini recipe.
Baijnath Sharma
[email protected]I'm not sure what I did wrong, but my martini didn't turn out very good. It was too strong and didn't have much flavor.
Xema
[email protected]I've tried many Dirty Dry Martini recipes, but this one is by far the best. It's the perfect balance of gin, vermouth, and olive brine.
Helena Greyling
[email protected]This recipe is a bit strong for me, but I still like it. I usually just add a little extra vermouth to tone it down.
Kansiime Ruth
[email protected]I'm not a big fan of olives, but I still love this recipe. The olive brine adds a nice savory flavor to the martini.
Nkosinathi Madlophe
[email protected]I love that this recipe uses fresh ingredients. It makes the martini taste so much better.
Godfrey Mogale
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Paul Out Loud ofc
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Karine Bastos
[email protected]This recipe is a classic for a reason. It's simple, elegant, and delicious.
Mohamed Amiid
[email protected]I'm not usually a fan of martinis, but this one is really good. I'll definitely be making it again.
Rashed gaming
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it.
Matrix
[email protected]I love the combination of gin, vermouth, and olive brine in this recipe. It's the perfect balance of flavors.
Beauti B
[email protected]This is the best Dirty Dry Martini recipe I've ever tried! It's so simple to make, yet it's so delicious.