DIRTY DEVILED EGGS
This picnic favorite gets a touch of cocktail-party refinement, thanks to briny olives in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 30m
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place eggs in a large pot, and cover with cold water by 1 inch. Bring to a boil. Immediately remove from heat, and let stand, covered, for 13 minutes. Drain, and run under cold water to cool.
- Peel eggs; slice a bit of the white off each short side so they can sit flat. Halve crosswise, and remove yolks. Mash yolks with creme fraiche, mustard, and lemon zest. Pass through a sieve. Stir in olives. Season with salt and pepper. Spoon or pipe yolk mixture into hollow of each egg white. Garnish each egg with an olive slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyega Robinson
[email protected]Yum!
Alanya Williamo
[email protected]I made these for my family and they loved them! They're the perfect appetizer for any party.
Engineer zahid Khan Roghani
[email protected]These were a big hit at my potluck! Everyone raved about how delicious they were.
Moe Aye
[email protected]The recipe was easy to follow and the deviled eggs turned out great! I will definitely be making these again.
Adeel Naseem
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Darryl Fryer
[email protected]Meh.
Amarachi Kingsley
[email protected]Not a fan of deviled eggs, but this recipe changed my mind. Will definitely make it again!
RAINBOWS ETC
[email protected]The perfect balance of flavors. The creamy filling with a hint of spice is just heavenly.
Atticus Hermes
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Noha Abdo
[email protected]I've never failed to impress my family with this recipe. It's a go-to appetizer for any occasion.
Rufeza Akter
[email protected]These deviled eggs were a hit at my party! Everyone loved the spicy kick from the horseradish and mustard.