DIRTY CAJUN PASTA
If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Cook pasta and drain;set aside.
- Saute chicken livers in olive oil until cooked through; allow to cool and mince.
- In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
- Add chicken livers back to pan, tthen stir in wine and let it cook off.
- Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
- Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
- Serve garnished with parmesan cheese.
Nutrition Facts : Calories 600.6, Fat 25.3, SaturatedFat 8.6, Cholesterol 220.1, Sodium 1451.7, Carbohydrate 57.8, Fiber 4.8, Sugar 7.4, Protein 32.3
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Ew'r Mehedi
[email protected]I'm not a big fan of shrimp. What other protein could I use in this dish?
Ikwuka Chosen
[email protected]I'm not sure about the Cajun seasoning. I might try it with a different spice blend.
Seid endris Tube
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
WENDY NOEL
[email protected]I can't wait to try this recipe.
Hellen Naisimoi
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Annabelle Castello
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Nilakshi Lanka
[email protected]This pasta dish is a must-try for any Cajun food lover.
Patience Osaghae
[email protected]I'm definitely going to be making this again.
M Abdullah Murshad
[email protected]This is a great recipe for a quick and easy weeknight meal.
kareem khan
[email protected]This dish was so creamy and flavorful. I could eat it every day.
Somir Shil
[email protected]I loved the spice in this dish. The Cajun seasoning really gave it a kick.
ARB Gaming
[email protected]5 stars! This pasta was delicious. I would definitely recommend it to anyone who loves Cajun food.
Sphe Sigdi
[email protected]This was my first time making cajun pasta and it was surprisingly easy. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
Yamaha Riasat
[email protected]The dirty cajun pasta was easy to make and packed with flavor. I used chicken sausage instead of shrimp and it turned out great.
Ivan Okalebo
[email protected]I cooked this dish last night and it was a huge success! My family loved it and I think it will become a regular in our rotation.
Nakibuuka Mwajuma
[email protected]This pasta dish was a hit! The flavors were bold and delicious, and the Cajun seasoning gave it a nice kick. I will definitely be making this again.