DIRTY ALFREDO
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!
Provided by Jessica Cannelli-Rhoades
Categories Main Dish Recipes Pasta
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
- Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.
Nutrition Facts : Calories 704.5 calories, Carbohydrate 49.8 g, Cholesterol 100.3 mg, Fat 43.9 g, Fiber 2.5 g, Protein 30.6 g, SaturatedFat 17.5 g, Sodium 1555.3 mg, Sugar 6.4 g
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Nadji Djaafeur
[email protected]I've tried many Alfredo sauce recipes, but this one is by far the best! The sauce is so creamy and flavorful, and it's the perfect consistency. I will definitely be making this again and again.
Gothic Cheshire
[email protected]This was a really easy recipe to follow, and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Ganesh Jarkal Creation
[email protected]This is a great recipe for a special occasion. The sauce is rich and creamy, and the pasta is cooked perfectly. I served it with grilled chicken, and it was a delicious and elegant meal.
Mayega Mark
[email protected]I'm not a big fan of Alfredo sauce, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was surprisingly light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
AFFAN QURESHI
[email protected]I made this for my boyfriend for Valentine's Day, and he loved it! The sauce was rich and creamy, and the pasta was cooked perfectly. I added a few shrimp to the sauce, and it was a delicious and romantic meal.
Wavey FTB
[email protected]This was my first time making Alfredo sauce from scratch, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I served it over fettuccine, and it was a perfect meal for a special occasion.
Nahid kemon ashen hogur Hasan
[email protected]I've made this recipe several times now, and it's always a hit! The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that it's so easy to make, and it's always a crowd-pleaser.
Adana Koroma
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce came together in no time, and the pasta was cooked perfectly. The whole family enjoyed it!
Plawan Khan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of Alfredo sauce, but I'm so glad I did! The sauce was surprisingly light and creamy, and the addition of the lemon zest and black pepper really brightened it up. I served it over
Rio Bakhtyar
[email protected]I made this for my family last night, and they loved it! The sauce was rich and creamy, and the garlic and Parmesan cheese gave it a really nice flavor. I served it over linguine, and it was the perfect comfort food for a cold night.
ali hussian
[email protected]This was a really easy recipe to follow, and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Elizabeth Roma
[email protected]Followed the recipe exactly and it turned out great! The sauce was thick and creamy, and the chives added a nice touch of flavor. Will definitely make this again.
Afaq Afaq
[email protected]This is the best Alfredo sauce I've ever had! It's so rich and creamy, and the addition of the Parmesan rind and garlic powder really takes it to the next level. I served it over fettuccine, and it was absolutely delicious. I will definitely be makin