Steps:
- 1. Crush the cookies until they resemble potting soil; set aside.
- 2. Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy; set aside.
- 3. Combine the pudding mix and milk until well blended, then fold in the whipped topping.
- 4. Gently fold the cream cheese and pudding mixtures together.
- 5. To put the \"cake\" together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs; refrigerate 10-12 hours before serving.
- 6. Remove from refrigerator, decorate with flowers; serve by digging out portions with the trowel.
- 7. NOTE: You may substitute vanilla pudding for the chocolate if you want, and use up to 20 ounces of COOKIES.
- 8. NOTE: Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #kid-friendly #cakes #dietary
You'll also love
Xuseen cabdulaahi Cali
[email protected]This cake was a great way to use up leftover chocolate pudding. It was a quick and easy dessert to make.
Miraz Hossen
[email protected]I would definitely make this cake again. It was a fun and easy recipe to follow.
Dania Alfeel
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was a big hit at my party.
Nasrin Fariya
[email protected]I loved the way this cake looked when it was finished. It was so festive and fun.
nolukholo nkosi
[email protected]This cake was delicious! The combination of chocolate and peanut butter was perfect.
Raghu Mandal
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
MD Ariful MD Ariful
[email protected]This cake was a complete disaster! The cake was dense and crumbly, and the pudding was runny.
Richard Clarkson
[email protected]I thought this recipe was just okay. The cake was a little dry and the pudding was a little bland.
rauf gujjar
[email protected]This cake was a little too sweet for my taste, but overall it was a good recipe.
Coe Michaud
[email protected]I was really impressed with this recipe. The cake was moist and flavorful, and the pudding was creamy and smooth.
Nicole Kawayuka
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the different layers come together.
Mol Mcmuffin
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Rocco
[email protected]This cake is a lot of fun to make, and it's always a crowd-pleaser.
James Wheeler
[email protected]I made this cake for my kid's birthday party and it was a hit! The kids loved digging in and eating the 'dirt'.
leeAnn Du plessis
[email protected]This is the best dirt cake recipe I've ever tried! It's so easy to make and the results are always perfect.
Muhammad Shah
[email protected]I was skeptical about this recipe at first, but it turned out amazing! The different layers were perfect and the pudding was so creamy.
shaeed Khan
[email protected]This dirt cake was a huge success at my party! It was easy to make and everyone loved it.