Steps:
- 1. Crush the cookies until they resemble potting soil; set aside.
- 2. Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy; set aside.
- 3. Combine the pudding mix and milk until well blended, then fold in the whipped topping.
- 4. Gently fold the cream cheese and pudding mixtures together.
- 5. To put the \"cake\" together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs; refrigerate 10-12 hours before serving.
- 6. Remove from refrigerator, decorate with flowers; serve by digging out portions with the trowel.
- 7. NOTE: You may substitute vanilla pudding for the chocolate if you want, and use up to 20 ounces of COOKIES.
- 8. NOTE: Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert.
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Xuseen cabdulaahi Cali
x_c13@hotmail.comThis cake was a great way to use up leftover chocolate pudding. It was a quick and easy dessert to make.
Miraz Hossen
hossen@yahoo.comI would definitely make this cake again. It was a fun and easy recipe to follow.
Dania Alfeel
dania@aol.comThis cake was a bit time-consuming to make, but it was worth it. It was a big hit at my party.
Nasrin Fariya
n53@gmail.comI loved the way this cake looked when it was finished. It was so festive and fun.
nolukholo nkosi
nkosi@hotmail.co.ukThis cake was delicious! The combination of chocolate and peanut butter was perfect.
Raghu Mandal
raghu-m17@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
MD Ariful MD Ariful
ariful-m45@yahoo.comThis cake was a complete disaster! The cake was dense and crumbly, and the pudding was runny.
Richard Clarkson
r30@hotmail.comI thought this recipe was just okay. The cake was a little dry and the pudding was a little bland.
rauf gujjar
g49@gmail.comThis cake was a little too sweet for my taste, but overall it was a good recipe.
Coe Michaud
coe_michaud@yahoo.comI was really impressed with this recipe. The cake was moist and flavorful, and the pudding was creamy and smooth.
Nicole Kawayuka
n@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I love the way the different layers come together.
Mol Mcmuffin
mcmuffinm@yahoo.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Rocco
rocco@hotmail.frThis cake is a lot of fun to make, and it's always a crowd-pleaser.
James Wheeler
wheeler.james45@hotmail.comI made this cake for my kid's birthday party and it was a hit! The kids loved digging in and eating the 'dirt'.
leeAnn Du plessis
plessis_l22@gmail.comThis is the best dirt cake recipe I've ever tried! It's so easy to make and the results are always perfect.
Muhammad Shah
muhammad-shah67@aol.comI was skeptical about this recipe at first, but it turned out amazing! The different layers were perfect and the pudding was so creamy.
shaeed Khan
khan_s30@gmail.comThis dirt cake was a huge success at my party! It was easy to make and everyone loved it.