DIPPING SAUCE WITH GINGER (NUOC CHAM GUNG)
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Provided by Engrossed
Categories Sauces
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a small bowl until sugar dissolves.
- Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
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[email protected]I would have liked the sauce to be a bit thicker, but overall it was a good sauce.
Andile Ndlovu
[email protected]This sauce is very easy to make and it's a great way to use up leftover ginger.
Jeff Hickson
[email protected]This sauce is a bit too sour for my taste, but I think it would be great for people who like sour food.
Abdulla Aleid
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This sauce is amazing!
Sumonsikder kder
[email protected]This sauce is a bit too spicy for me, but I think it would be great for people who like spicy food.
Syed Nadeem Hussain Shah
[email protected]This dipping sauce is a great way to add some extra flavor to your favorite dishes. I highly recommend it.
hailey meadows
[email protected]I love how this sauce is not too sweet or sour. It's the perfect balance of flavors.
Freelance Fiverr
[email protected]This sauce is so easy to make and it's so versatile. I've used it with chicken, shrimp, and tofu and it's always delicious.
Mashruk Hassan
[email protected]I've been looking for a good dipping sauce for spring rolls and this is it! The ginger and lime flavors are so refreshing.
Susan
[email protected]Delicious! I made this sauce for a Vietnamese party and it was a hit. Everyone loved it.
Sitiveni Kolinio
[email protected]This dipping sauce is incredible! I'm not usually a fan of ginger, but this sauce is so well-balanced and flavorful. I used it with grilled shrimp and it was perfect.