DIPPING OIL FOR BREAD
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.
Provided by Hey Jude
Categories Cheese
Time 10m
Yield 1 3/4 Cups
Number Of Ingredients 8
Steps:
- In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
- Pour into small, shallow bowls or rimmed plates.
- Slice or tear bread into pieces and dip into oil to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #condiments-etc #eggs-dairy #easy #no-cook #refrigerator #dinner-party #holiday-event #dips #cheese #dietary #comfort-food #low-carb #low-in-something #taste-mood #savory #equipment #number-of-servings #3-steps-or-less #technique
Lilly Staudt
[email protected]The dipping oil was a hit at my party! Everyone loved it.
Deo Gratius
[email protected]I wasn't sure what to expect from the dipping oil, but I was pleasantly surprised. It was delicious!
Happy boy
[email protected]The dipping oil was fine, but I've had better.
Chisanga Bwalya
[email protected]I thought the dipping oil was just okay. It wasn't bad, but it wasn't anything special either.
jagmohan 15
[email protected]I was disappointed with the dipping oil. It didn't have much flavor and it was too oily.
Bimal Karki
[email protected]Overall, the dipping oil was okay, but I wouldn't make it again.
master shipon
[email protected]I found the dipping oil to be a bit bland. I added some garlic and herbs to give it more flavor.
SK.shakib Khan
[email protected]The dipping oil was a bit too oily for my taste.
Kwawuvi Celestine
[email protected]I would highly recommend this dipping oil to anyone who loves bread or vegetables.
Zin Min
[email protected]This dipping oil is a keeper! It's easy to make, delicious, and versatile.
no1 Hamza king
[email protected]I've also used this dipping oil to marinate chicken and fish. It adds a wonderful flavor.
Georgina Muriithi
[email protected]I made this dipping oil for a party and it was a huge hit! Everyone loved it.
SWEETY Don
[email protected]The dipping oil is also great for dipping vegetables, such as carrots, celery, and bell peppers.
Arslan Khaskhlie
[email protected]I've tried this dipping oil with a variety of breads, including baguette, focaccia, and sourdough, and it's always delicious.
Shipon Md
[email protected]The dipping oil is very simple to make and the ingredients are not expensive.
tg Gamerz
[email protected]I love this dipping oil recipe! It's extremely versatile and the perfect complement to so many different breads.