DIPPED GINGERSNAPS
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
Provided by Jadelabyrinth
Categories Dessert
Time 1h10m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
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Mariah Frederick
[email protected]These cookies are perfect for a holiday party.
Komusisa Phiona
[email protected]I love the fact that these cookies can be made ahead of time.
Adegboyega Ilesanmi david
[email protected]These cookies are a great way to use up leftover gingerbread mix.
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[email protected]I've made these cookies several times now and they always turn out perfect.
Charlotte Foisy
[email protected]These cookies were so good, I ate the whole batch in one sitting!
Ayomide Lamikuti
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat.
Thando Vilakazi
[email protected]These cookies were delicious! I especially liked the chocolate chips.
TWUM SAMUEL YAW
[email protected]Overall, these cookies were good, but I think I would prefer a more traditional gingersnap recipe.
Novalee Hubble
[email protected]These cookies were a bit too spicy for me, but my husband loved them.
MothowaJ MaJ
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I would have liked.
Archie Newsham
[email protected]These cookies were a little dry, but the chocolate coating helped to make them more moist.
Bonnekia Peacock
[email protected]A bit too sweet for my taste, but overall a good cookie.
Luke McCabe
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Holiday inn Track
[email protected]These cookies are the perfect balance of sweet and spicy. I love the addition of the chocolate chips.
Kumaa Oro tubes
[email protected]I'm not a huge fan of gingersnaps, but these were really good! The chocolate coating really makes them.
Alikhan Khan
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the chocolate dipping sauce.
Sayed Abrar
[email protected]My family absolutely loved these Dipped Gingersnaps! They were so easy to make and turned out perfectly. The ginger flavor was just right - not too strong and not too mild.