DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #rolled-cookies #desserts #lunch #oven #kid-friendly #cookies-and-brownies #chocolate #dietary #gifts #equipment #number-of-servings
You'll also love
Ghulam Musatafa
g-m@gmail.comThese cookies are a great way to show your holiday spirit.
Janat Fatima
f.janat49@yahoo.comI love the festive look of these cookies. They're perfect for Christmas or any other holiday party.
MD Meherullah
meherullah_md48@hotmail.comThese cookies are so easy to make, even a beginner baker can make them.
Nze junior
junior@aol.comI'm not a big fan of gingersnaps, but I really enjoyed these dipped gingersnaps.
Alanah Hainsworth
ha19@gmail.comThese cookies are perfect for a party or potluck.
Avril Br
avril.br97@hotmail.comI love the way the chocolate hardens on the cookies. It gives them a nice crunch.
gorakhali op
gorakhali.op@hotmail.comThese cookies are a great way to use up leftover gingersnaps.
Sean Padilla
s_p71@hotmail.comOverall, I thought these cookies were okay. They're not my favorite, but I would make them again if I was in a pinch.
Marie arteaga
arteaga.marie@yahoo.comI had some trouble dipping the cookies in the chocolate. They kept breaking.
Samir Khan
k-s8@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Chantal Govender
c-g@hotmail.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
HassanRI
hassanri65@gmail.comThese cookies are so delicious and festive. I love making them for Christmas.
Michael LeNormand
l@hotmail.frI've made these cookies several times and they always turn out great. They're a family favorite.
Sajjadali Khaldi
s@hotmail.frThese cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Shakeeb Jani
shakeeb.j11@hotmail.comI made these cookies for my family and they loved them. They're a great addition to any cookie platter.
Saleh Bai
s-bai12@yahoo.comThese cookies are so addictive! I can't stop eating them.
moiz sheikh
sheikhm10@gmail.comI love the combination of the crisp gingersnap cookie and the smooth, creamy chocolate. It's the perfect balance of flavors.
Stephanie P
ps@hotmail.co.ukThese dipped gingersnaps were a hit at my holiday party! They were so easy to make and turned out perfectly.