DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
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Ghulam Musatafa
[email protected]These cookies are a great way to show your holiday spirit.
Janat Fatima
[email protected]I love the festive look of these cookies. They're perfect for Christmas or any other holiday party.
MD Meherullah
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Nze junior
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these dipped gingersnaps.
Alanah Hainsworth
[email protected]These cookies are perfect for a party or potluck.
Avril Br
[email protected]I love the way the chocolate hardens on the cookies. It gives them a nice crunch.
gorakhali op
[email protected]These cookies are a great way to use up leftover gingersnaps.
Sean Padilla
[email protected]Overall, I thought these cookies were okay. They're not my favorite, but I would make them again if I was in a pinch.
Marie arteaga
[email protected]I had some trouble dipping the cookies in the chocolate. They kept breaking.
Samir Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chantal Govender
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
HassanRI
[email protected]These cookies are so delicious and festive. I love making them for Christmas.
Michael LeNormand
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Sajjadali Khaldi
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Shakeeb Jani
[email protected]I made these cookies for my family and they loved them. They're a great addition to any cookie platter.
Saleh Bai
[email protected]These cookies are so addictive! I can't stop eating them.
moiz sheikh
[email protected]I love the combination of the crisp gingersnap cookie and the smooth, creamy chocolate. It's the perfect balance of flavors.
Stephanie P
[email protected]These dipped gingersnaps were a hit at my holiday party! They were so easy to make and turned out perfectly.