DIPPED GINGERSNAP COOKIES
These are the best gingersnaps ever! Having never really liked crispy cookies, I "snapped" up this recipe for a soft version! There are always many requests for these and I make them every year for the holidays. These freeze well, too, so you can have some on hand for company - just let them defrost for about 30...
Provided by Kelly Lollman
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, combine the sugar and oil - mix well. Add eggs one at a time, beating well after each addition. Stir in molasses until fully incorporated.
- 3. Combine dry ingredients in a medium bowl, blending well. Add the dry ingredients gradually into the wet mixture, about a cup at a time, until well blended. If using a hand mixer, the dough gets very stiff - I wind up mixing by hand about halfway through this process...
- 4. Form 3/4" balls and roll in the additional sugar. Place the balls about 2" apart on a lightly greased cookie sheet to allow for spreading. I flatten them slightly.
- 5. Bake for 10 - 12 minutes or until the cookies spring back when touched lightly. Remove to wire racks and cool completely.
- 6. Melt the white chocolate chips with shortening in a small saucepan over low heat. Dip the cooled cookies into the melted chocolate to cover half. Place dipped cookies on a sheet of wax paper or parchment to allow the chocolate to set up.
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Parosh Bhuiyan
[email protected]These cookies are delicious! I'll definitely be making them again.
sumon sorkar
[email protected]I'm not a big fan of gingersnaps, but I loved these cookies. They're soft and chewy, with just the right amount of spice.
Matthijs Baan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for the holidays.
Tijuan Dawson
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Fatimah Adejoke
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Abi Dancer
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Anele Mahlangu
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
ruth mutenyo
[email protected]These cookies are a bit too spicy for my taste, but my husband loved them.
Laizer Mbonani
[email protected]I was looking for a new gingersnap recipe and I'm so glad I found this one. These cookies are delicious and they're perfect for the holidays.
Bugis FACULTY
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the chocolate ganache, and I love that I can make them ahead of time.
Salina Tamang
[email protected]I've never been a big fan of gingersnaps, but these cookies changed my mind. They're soft and chewy, with just the right amount of spice.
Ripon md
[email protected]These cookies are perfect for the holidays. They're festive and delicious, and they're sure to be a hit with your family and friends.
Bishrelt Batbold
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Imesh Kawinda
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The dough is a little sticky, so be sure to chill it before rolling it out.
Prince Fahim
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious. The ginger flavor is perfectly balanced by the sweetness of the cookie.
Md.Mehadi Hasan Pappu
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the combination of the sweet cookie and the tangy cream cheese frosting.
Ketorwosorgbor Moses
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy, with a slight crispness on the outside. The chocolate ganache is the perfect finishing touch.
Gh Kam
[email protected]These cookies were a hit at my holiday party! They're easy to make and look festive, plus they taste delicious.