DIPPED CHOCOLATE TRUFFLES
What's more decadent than a truffle? One that's enrobed in chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 4
Steps:
- Butter an 8-inch square pan; line bottom with parchment. Chop chocolate into 1/4-inch pieces; place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula to stir chocolate and cream until totally combined. Pour mixture into prepared pan. Cover with plastic wrap; chill until mixture is cold and set, 30 to 45 minutes.
- Turn ganache onto a cutting board. Using a very sharp knife, trim edges to form right angles. Cut into 7 strips about 7/8 inch wide. Cut strips crosswise to form cubes. Place on a parchment-lined tray; chill for 5 minutes if soft, otherwise proceed to next step.
- Once chocolate is tempered, use it immediately. Drop truffles into tempered chocolate one at a time; turn over to completely cover. Use a chocolate-dipping fork to lift truffle out. Tap fork; allow excess to drip back into bowl. With a second dipping fork, slide truffle onto a parchment-lined tray. Working as quickly as possible, repeat with remaining truffles (if tempered chocolate cools too much, it goes out of temper). When all truffles are dipped, you may drizzle with excess tempered chocolate.
- Allow truffles to sit for at least an hour or overnight to fully set. Store at room temperature in a cool dry place.
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Ermi Show
ermi-show@yahoo.comYum!
Harry Lewis
lewis_harry@yahoo.comThese truffles are so delicious! The chocolate coating is rich and smooth, and the truffle filling is light and fluffy. I can't wait to make them again.
Mahmmad Yousaf
mahmmad23@yahoo.comI've made these truffles several times and they always turn out perfectly. They are a favorite among my friends and family.
Sajon BD
bds@hotmail.frThese truffles are the perfect treat for any occasion. I love serving them at parties or as a special dessert after dinner.
L r 7 Apon Hossen
lr@gmail.comI love how easy these truffles are to make. I can whip up a batch in no time.
Malik Roshan
roshan-m@gmail.comThese truffles are a bit time-consuming to make, but they are definitely worth the effort. They are so rich and decadent, and they make a perfect gift for any chocolate lover.
Sticksus Maximus
sticksus.m@hotmail.comI followed the recipe exactly and my truffles turned out perfect. They were so delicious that I couldn't stop eating them!
Mdripon khan
m_khan@yahoo.comThese truffles are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the truffle filling is light and fluffy. I love the hint of sea salt on the top.
Asabea Mabel
mabel.a32@aol.comI'm not a baker, but I was able to make these truffles with ease. They turned out beautifully and tasted even better!
Zaen K
zaen.k@yahoo.comI made these truffles for a party and they were a huge success. Everyone loved them!
Britney John Thomas
thomas@gmail.comThese chocolate truffles were a hit! They were easy to make and turned out perfectly. The chocolate coating was rich and smooth, and the truffle filling was light and fluffy.