DIPPED CHOCOLATE ANYTHING
Tempering chocolate is not hard, but it's a little bit tricky. You definitely need a candy thermometer (old-fashioned or digital) to measure three or four temperatures: roughly 115 degrees Fahrenheit and 91 and 88 degrees. Melt the chocolate slowly in a double boiler to about 115 degrees. Then to bring the temperature to dipping perfection (91 degrees), add more unmelted chocolate to the pot until the temperature is 91. At that point you can start dipping - fruit, graham crackers, cookies - whatever. When the chocolate reaches 88 degrees, if it lasts that long, the dipping must stop. But don't worry, you can reheat the chocolate.
Provided by Mark Bittman
Categories dips and spreads, dessert
Time 45m
Yield Enough for 20 to 30 dips
Number Of Ingredients 2
Steps:
- Melt 1 1/2 pounds chocolate in top of a double boiler (or clean metal bowl set over simmering water). Remove chocolate from heat when it reaches between 110 and 115 degrees on a candy thermometer.
- To bring into tempering range, add remaining chocolate to the mixture and stir constantly with a rubber spatula until the thermometer registers 82 to 84 degrees. Put chocolate back over the hot water and bring temperature to between 88 and 91 degrees. Be careful not to let the temperature fall too far or you will have to gently re-warm the mixture; if the temperature rises above 91 degrees in the tempering step, you will have to start the process over.
- Once tempered, use immediately for dipping. Store tempered chocolate at room temperature.
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Faraj Hossain Miraz
[email protected]I'm not a fan of this recipe. The chocolate was too thick and didn't coat the fruit evenly. I also found that the chocolate hardened too quickly, making it difficult to dip the fruit.
Oana Iordache
[email protected]These chocolate dipped treats are the perfect gift! They're easy to make and they look so impressive. I love packaging them up in little boxes and giving them to friends and family.
Bidragon547
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chocolate is so smooth and creamy, and the combination of flavors is just perfect. I love dipping pretzels in the chocolate - they're the perfect salty-sweet treat.
dream starr
[email protected]I'm not a big fan of chocolate, but even I have to admit that these treats are delicious! The chocolate is rich and creamy, and the combination of flavors is just perfect. I especially love dipping marshmallows in the chocolate - they're so gooey and
Palky Video
[email protected]Meh.
Muhammad Owais
[email protected]These chocolate dipped treats are the perfect party food! They're easy to make ahead of time and they're always a hit with guests. I love that you can get creative with the toppings and make them as festive or simple as you want.
Ena Palmer
[email protected]I was a little disappointed with this recipe. The chocolate was too thick and didn't coat the fruit evenly. I also found that the chocolate hardened too quickly, making it difficult to dip the fruit.
Muhmmad Danish
[email protected]Yum! These chocolate dipped treats are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of chocolate or topping you want.
Carolyn Collins
[email protected]This was my first time making chocolate dipped anything and it turned out great! The instructions were easy to follow and the results were delicious. I used dark chocolate and it was the perfect balance of sweet and bitter.
Mr Kk786
[email protected]I've made this recipe several times and it's always a hit! The chocolate is so rich and creamy, and the combination of flavors is just perfect. I especially love dipping strawberries in the chocolate - they're so addictive!