DIPPED CHERRY COOKIES
Our seven children and four grandkids voted this festive, flavorful cookie a "keeper." We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. -Ruth Anne Dale, Titusville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Knead in cherries, 2/3 cup white chocolate and the extract until dough forms a ball. , Shape into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass dipped in remaining sugar. Bake at 325° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt shortening and remaining white chocolate; stir until smooth. , Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper; sprinkle with coarse sugar and edible glitter. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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xsylo 2
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the cherries pop in my mouth when I bite into one.
Ibrahim Haidar
[email protected]I'm not a big fan of cherries, but I actually really liked these cookies. The white chocolate balances out the tartness of the cherries perfectly.
Josh Carey Sr.
[email protected]These cookies are so cute! I made them for a baby shower and they were a big hit.
Mohamed awed Mohamed
[email protected]I love the idea of these cookies, but I found the cherries to be a bit too tart. I think I'll try using dried cranberries next time.
Temitayo Olajire
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much in the oven. I ended up with a pan of flat, crispy cookies.
Hassan Zakariyya
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Nadir Mughal
[email protected]The cookies were delicious, but they were a little too sweet for me. Next time, I'll use dark chocolate instead of white chocolate.
Muhammad Malik Bhai
[email protected]These cookies are dangerous! I can't stop eating them. They're so addictive.
Edward Cousins
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Junior K-78
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and the cherries add a fun pop of color.
ina zeqollari
[email protected]These cookies were a hit at my holiday party! Everyone loved the sweet and tart combination of the cherries and the creamy white chocolate. I will definitely be making these again.