DIPLOMATIC BREAD PUDDING
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Provided by Cathy Tuten
Categories Puddings
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preparation: In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).
- 2. Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
- 3. (*) To line the mold with caramel: 1/2 cup sugar a few drops (scant) water Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel. Serves 6 to 8
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Successful Chukwuebuka
[email protected]I've been making this bread pudding for years and it's always a favorite. It's the perfect dessert for any occasion.
Pepe Topete
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat their vegetables.
Dylan Sean
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
prince rhj
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Jesse Rodriguez
[email protected]I love this bread pudding! It's the perfect comfort food. I especially love it with a scoop of vanilla ice cream on top.
Israraslam Ali
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rupika Manawadu
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dessert for a special occasion or a casual gathering.
Tasfia Jahan
[email protected]This was a great way to use up leftover bread. It was easy to make and tasted delicious. I served it with vanilla ice cream and it was a hit!
Omais Naqvi
[email protected]Easy to make and delicious! I used a mix of white and whole wheat bread, and it turned out great. I also added a few raisins and nuts, which gave it a nice extra flavor.
Siman Wabari
[email protected]This bread pudding is absolutely divine! It has the perfect balance of sweetness and spice, and the texture is so light and fluffy. I will definitely be making this again and again.