DIP TRIO: GUACAMOLE, BLACK BEAN SALSA AND DRUNKEN PICO DE GALLO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the Guacamole: Halve avocados, remove pits and scoop each half out of the skin with a metal soup spoon. Set up a wire rack over a mixing bowl. Press each avocado half down through the wire rack into the bowl, dicing it.Add remaining ingredients to avocado and gently mix it all together. Try not to make the avocado smooth from the mixing.
- For the salsa: Heat oil in a saute pan. Add onions and saute for 2 minutes. Add garlic and bell peppers and saute until soft and fragrant. Add tomatoes and cumin and cook for 1 minute. Turn off heat and stir in black beans and cilantro. Season to taste with salt and pepper.
- For the Pico de Gallo: Combine all ingredients in a medium mixing bowl. Cover and set aside to let flavors meld together.
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Stevie Ray
stevie85@yahoo.comThis dip trio is the perfect way to add some flavor to your next party or gathering.
Mahsam Sherazi
msherazi@gmail.comThe drunken pico de gallo is the perfect dip for spicy food lovers. It's got a nice kick to it.
Nankie Ankie
nankiea@hotmail.comThe black bean salsa is my favorite dip in this trio. It has a great smoky flavor that I love.
Andre Williams
w@gmail.comI'm not a big fan of guacamole, but I loved the guacamole in this recipe. It was so creamy and flavorful.
Adity Chy
chyadity63@hotmail.comThis dip trio is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Sirsyed Ahmad
ahmad_s@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nagem Nagem uddin
n.u@gmail.comThis dip trio is a great way to use up leftover ingredients. I had some leftover avocados, black beans, and tomatoes, so I decided to make this recipe. It turned out great!
Vivi Kurui
k61@hotmail.comI've made this recipe several times now and I'm always happy with the results. The dips are all delicious and easy to make. I highly recommend this recipe.
nylin taylay
t@gmail.comI love the way the flavors of the three dips work together. The guacamole is creamy and rich, the black bean salsa is smoky and savory, and the drunken pico de gallo is sweet and spicy. It's the perfect combination.
Dauda Munda
dauda-m@gmail.comThis dip trio is the perfect appetizer for any party or gathering. The dips are all delicious and easy to make. I highly recommend this recipe.
jiwan giri
j.g99@hotmail.frI made this recipe for a potluck and it was a huge hit! Everyone loved the dips. I especially liked the black bean salsa. It had a great smoky flavor.
Kalema Ronald
kalema_ronald6@gmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The dips turned out great!
Sophie Hannawalt
sophiehannawalt@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The dips are all delicious and easy to make.
akash gautam
gautama@gmail.comI love the combination of the three dips. The flavors complement each other perfectly. I especially liked the guacamole. It was so creamy and rich.
Hawa Feika
f_hawa59@hotmail.co.ukThis dip trio was a huge hit at my party! The guacamole was creamy and flavorful, the black bean salsa had a nice smoky taste, and the drunken pico de gallo was the perfect balance of sweet and spicy. I will definitely be making this again.