DIP AND CRUDITES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 1/2 cups of dip
Number Of Ingredients 15
Steps:
- Using a chef's knife, mash garlic and salt to a paste. In a medium bowl combine sour cream, buttermilk, mayonnaise, lemon juice, parsley, and chives. Whisk in garlic-salt paste and Tabasco sauce. Taste, and adjust for seasoning with salt and lemon juice. Transfer to serving bowl. Arrange vegetables on a platter, and serve immediately.
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RBD imran
[email protected]This dip is a great way to get your daily dose of fruits and vegetables.
Sadick Talugenda
[email protected]I'm not a big fan of dips, but this one is really good. It's creamy and flavorful, and the vegetables add a nice crunch.
Ian Hall
[email protected]This dip is so easy to make and it's so delicious. I love that I can use any kind of vegetables I want.
Syeddaud
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.
Adejobi Abosede
[email protected]This dip is perfect for a healthy snack or appetizer. It's also a great way to use up leftover vegetables.
Pasacio Davinci
[email protected]I made this dip for a party and it was a hit! Everyone loved it and asked for the recipe.
Murad Mia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the dip and ate all of their vegetables without any complaints.
Shiuli Akter
[email protected]I'm not a big fan of vegetables, but this dip made them so much more enjoyable. I couldn't stop eating them!
Farhan Yusuf Hafiz Yusuf
[email protected]This was a great recipe! The dip was easy to make and turned out perfect. I also liked that I could use whatever vegetables I had on hand.
Fun fantastick
[email protected]I tried this dip and crudites recipe and it was delicious! The dip was creamy and flavorful, and the vegetables were fresh and crisp. I especially loved the combination of the creamy dip with the crunchy vegetables.