DINOSAUR EGGS
The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth. , Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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bishwash khatiwada
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
jordan kloos
[email protected]I followed the recipe exactly and my cookies turned out terrible. I'm not sure what went wrong.
Thabang
[email protected]These cookies were a bit of a disappointment. The cookie dough was dry and the chocolate filling was too sweet.
MAJID KHAN MM
[email protected]I'm not a big fan of chocolate, but I still enjoyed these cookies. The cookie dough is soft and chewy, and the chocolate filling is gooey and sweet.
atiqur rahman
[email protected]These cookies are a bit too sweet for me, but they're still really good.
Kainat Shabeer
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the chocolate chips melt in my mouth.
Chané Steyn
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
XxxM&DxxX
[email protected]These cookies are so fun to make and they're always a hit with my friends and family.
Daniel Soper
[email protected]I used gluten-free flour and dairy-free chocolate chips and these cookies turned out great! They're a delicious and allergy-friendly treat.
Prossie Bae
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Dipesh bastola
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and they always turn out delicious.
Zubair Hanif
[email protected]These cookies are perfect for a party or a special occasion. They're sure to be a hit with everyone.
Bhupal Khatiwada
[email protected]I love the way these cookies look! They're so unique and fun.
Anaza Peter
[email protected]These dinosaur eggs were a lot of fun to make with my kids. They're not the prettiest cookies, but they taste great!
Omar Dz
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The cookie dough is soft and chewy, and the chocolate filling is gooey and sweet.
Suxo
[email protected]These cookies were easy to make and they turned out perfect! I love the way the chocolate chips melt in the center.
Shariif Sadaq
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great! The cookies were rich and chocolatey.
Greg Morton
[email protected]The chocolate filling was a bit too sweet for me, but the rest of the cookie was delicious.
Md Shohanislam
[email protected]These dinosaur eggs were a hit with my kids! They loved the fun shape and the gooey chocolate center. I will definitely be making these again.