DINOSAUR BBQ COCKTAIL SAUCE
Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.
Provided by jackieblue
Categories Sauces
Time 5m
Yield 1 batch (approx 13/4 C
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
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Blessing Parker
[email protected]This sauce is a great addition to any seafood dish.
Makai Cheeks
[email protected]This sauce is a bit too spicy for me, but I can see how it would be good on spicy foods.
MD. Forhad
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Muhmaaed Sadiq
[email protected]This sauce is really easy to make and it tastes great. I'll definitely be making it again.
tim jasper
[email protected]I used this sauce on my fish tacos and it was delicious. It added a nice smoky flavor.
Sohail K Jamroz K
[email protected]This sauce is perfect for shrimp cocktail. It's light and refreshing.
Elias Halper-Rosenthal
[email protected]I'm not usually a fan of cocktail sauce, but this one is really good. It's not too sweet or tangy.
Zigzag Zigzag
[email protected]This sauce was a hit at my party! Everyone loved it.
Gibbs Sterry
[email protected]I followed the recipe exactly and the sauce turned out great. It's a bit spicy, but I like that.
Sana Gaming
[email protected]This sauce is a little too tangy for my taste, but I can see how it would be good on seafood.
Nooraddin Ak
[email protected]I was a bit skeptical about this sauce at first, but I'm glad I gave it a try. It's really good! I love the smoky flavor.
Alimi Bakare
[email protected]This sauce is so easy to make and it tastes so good. I love that it's made with ketchup, horseradish, and lemon juice. It's the perfect sauce for shrimp, fish, or chicken.
Tugume Elliott
[email protected]I've tried many cocktail sauces, but this one is by far the best. It has a unique flavor that is perfect for any type of seafood.
Chamara Dusantha
[email protected]This sauce is a game-changer! It's the perfect balance of tangy, sweet, and smoky. I used it on my chicken wings and they were the hit of the party.