DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU
Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
- Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
- Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
- Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
- Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.
Nutrition Facts : Calories 193.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 230.4, Sodium 418.5, Carbohydrate 8.4, Fiber 1.4, Sugar 4, Protein 31.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Rose
[email protected]This recipe is a keeper.
Ronda Hovey
[email protected]I'll definitely be making this again.
LEVI AKRAMAN
[email protected]Two thumbs up!
Pulane Ntoahae
[email protected]5 stars!
Salomè Motinga
[email protected]I highly recommend this recipe.
Tarek Jaber
[email protected]These shrimp are the best I've ever had.
Rene Moreno
[email protected]I could eat these shrimp all day long.
Michael Connelly
[email protected]These shrimp are so addictive!
Charlie Kidd
[email protected]I love the combination of flavors in this recipe.
Amy Jacuinde
[email protected]These shrimp are the perfect appetizer for any party.
Ashley Beaulieu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Dodinpptwowin11 Henderson
[email protected]These shrimp are so easy to make and they're always a hit with my guests.
Lado Puti
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is amazing.
Frimpomah Diana
[email protected]These shrimp were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Mostafa Kamal
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference.
Leisha Epulo
[email protected]The shrimp were a little too spicy for me, but the sauce was amazing. I would definitely make this again, but with less cayenne pepper.
TheSolComplex
[email protected]These shrimp were easy to make and so delicious. I will definitely be making them again.
Ashraf Md
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always tender and juicy, and the sauce is to die for.
Prem Ray
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the shrimp were cooked to perfection.