DINNER ROLLS IN ONE HOUR
This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising." These were handy when my step-sons lived with us, and of course, they loved them.
Provided by mersaydees
Categories Breads
Time 1h
Yield 16 rolls
Number Of Ingredients 8
Steps:
- In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
- Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
- Butter an 8-inch round cake pan.
- Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
- Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
- Meanwhile, preheat oven to 400 degrees F.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #breads #scandinavian #european #rolls-biscuits #food-processor-blender #finnish #equipment #small-appliance
You'll also love
Johan Pfahl
[email protected]These rolls are a great way to get your kids to eat their vegetables.
Muhammad Liaqat
[email protected]These rolls are a good source of vitamins and minerals.
Gloriela Trejo
[email protected]These rolls are low in fat and calories.
Penny Adams
[email protected]These rolls are a great source of fiber.
Conor D.
[email protected]I love that these rolls are made with whole wheat flour.
lyssa deFronzo
[email protected]These rolls are so versatile. You can serve them with anything.
Monira Khatun
[email protected]I've made these rolls with different types of flour and they always turn out great.
Abderrahmen Labidi
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Ram Das Mandal
[email protected]I'm so glad I found this recipe. These rolls are amazing.
Tooba Bareejo
[email protected]These rolls are so good, I could eat them every day.
Ddjifcb ygehiuggh
[email protected]I've tried many dinner roll recipes, but this one is by far the best.
Alamgir Hossen
[email protected]These rolls are perfect for any occasion.
William Paul
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them.
Osama Swati
[email protected]I'm not a big fan of baking, but these rolls were so easy to make.
Naftali gill
[email protected]These are the best dinner rolls I've ever had. They're so soft and fluffy, and they have a great flavor.
Gabriel Nwaka
[email protected]I've made these rolls several times now and they always turn out perfect.
Gustavo Reyes
[email protected]These dinner rolls are so fluffy and delicious! I made them for my family last night and they were a hit.