DINNER ROLLS
My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and "freshened." Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, softened butter, eggs, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Divide and shape each portion into 12 balls. Place rolls in 2 greased 13x9-in. baking pans. Cover with clean kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. , Bake until golden brown, 20-25 minutes. If desired, brush tops lightly with melted butter. Cool on wire racks. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Atiq Tarar
[email protected]Meh.
Alycia C
[email protected]These dinner rolls are okay, but I've had better.
Brian Bodo
[email protected]I followed the recipe exactly, but my dinner rolls didn't turn out. I'm not sure what went wrong.
Mpho Letsoko
[email protected]These dinner rolls were a bit too sweet for my taste.
Antone Pro Ug
[email protected]These dinner rolls didn't turn out as fluffy as I expected. I think I might have over-kneaded the dough.
Ben Dendy
[email protected]I found the instructions for these dinner rolls to be a bit confusing. I think it would be helpful if there were more pictures.
Ramadan Joura
[email protected]These dinner rolls are a bit pricey to make, but they're worth it for a special occasion.
James Dunant
[email protected]I love that these dinner rolls can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to serve.
Mandisa Mashego
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
mubashir abbas
[email protected]These dinner rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to fancy holiday parties.
Yvonne Heavens
[email protected]I love the flavor of these dinner rolls. The hint of sweetness from the honey is perfect.
Plugpoint hardware
[email protected]These dinner rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than anything you can buy at the store.
Leeanna Alejandro
[email protected]I've made these dinner rolls several times now, and they're always a hit. They're so versatile, I've served them with everything from soups to stews to grilled meats.
Pirzada Karachi
[email protected]These rolls are delicious! The dough is so soft and fluffy, and the flavor is perfect.
Sadik Swiss
[email protected]I love how easy these dinner rolls are to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the rolls turned out perfectly.
Craig Smith
[email protected]These dinner rolls were a hit at my family gathering! They were so soft and fluffy, with a slightly crispy crust. They were the perfect accompaniment to our roasted chicken and mashed potatoes.