DINNER ROLL WREATH
Steps:
- Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
- Preheat oven to 375 degrees F.
- In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.
- Serve on cake stand, garnished with fresh herbs.
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Kizzy Donail
[email protected]This is a beautiful and delicious wreath. I can't wait to make it again.
Chloe Brown
[email protected]I'm so glad I found this recipe. It's now my go-to for dinner roll wreaths.
Sanchivan Sanchivan
[email protected]This was my first time making a dinner roll wreath and it turned out great! Thanks for the recipe.
Saroj Neupane
[email protected]I love how easy this recipe is to follow. Even a beginner can make this beautiful wreath.
Qwabe Sphiwe
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Dagem Ujulu
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The rolls were delicious and the wreath was beautiful.
Kathleen Mackenzie
[email protected]This recipe is a keeper. I'll definitely be making it again.
Anarfi Emmanuel
[email protected]I made this for Thanksgiving and it was a huge success. Everyone loved it!
Jed Willams
[email protected]This is the best dinner roll wreath recipe I've ever tried. It's so easy to follow and the results are amazing.
Nazar chandio
[email protected]I've made this recipe several times now and it always comes out perfect. The rolls are soft and fluffy, and the wreath is so festive.
SM_ Ahmed
[email protected]This dinner roll wreath was a huge hit at our Christmas party! It was so easy to make and turned out so beautiful.