I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me. -Sherri Jerzyk, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly., Carefully cut a slit down the side of each pepper and remove seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks., Place on a foil-lined baking sheet, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 389 calories, Fat 30g fat (15g saturated fat), Cholesterol 96mg cholesterol, Sodium 682mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikaria Ellis
n.e9@hotmail.comThese dinner poppers were a delicious and easy appetizer. I served them with a variety of dipping sauces and everyone loved them.
Clydie Brewer
cb12@aol.comI'm not sure what I did wrong, but my dinner poppers turned out really dry. I think I might have overcooked them.
Istiak Chowdhury
i_c@aol.comThese dinner poppers were a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and they were the perfect filling for these poppers.
Don Nova
donn66@gmail.comThese dinner poppers were a bit too greasy for my taste. I think I'll try baking them next time.
Tashreeq De bruyn
d@gmail.comI made these dinner poppers for my kids and they loved them! They were a great way to get them to eat their vegetables.
Daniyal Balti
balti.daniyal23@gmail.comThese dinner poppers were a fun and easy snack to make. I used a variety of fillings and everyone loved them. I'll definitely be making them again.
Tee Kemi
tkemi@hotmail.frThese dinner poppers were a disappointment. They were a lot of work to make and they didn't taste very good. I wouldn't recommend them.
AG CONSULT Sarl Benin
c_ag@gmail.comThese dinner poppers were amazing! I loved the combination of flavors and textures. I'll definitely be making them again and again.
Nouman Mughal
mughal.nouman14@yahoo.comI wasn't a big fan of these dinner poppers. They were a little bit dry and the filling was bland. I wouldn't make them again.
Sanjay Chadara
s-chadara@yahoo.comThese dinner poppers were okay. They were easy to make, but they weren't as flavorful as I expected. I think I'll try a different recipe next time.
Loweh Joel
joel.loweh19@gmail.comThese dinner poppers were a little bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
ABUBAKAR MEDIA
abubakar@aol.comThese dinner poppers were so easy to make and they turned out great! I used a pizza dough mix and they were perfect. I'll definitely be making these again.
Lisa Kay
k.lisa76@hotmail.frI made these dinner poppers for a party and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Noman Rashidi
rashidin24@gmail.comThese dinner poppers were a hit with my family! They were easy to make and so delicious. I used a variety of fillings, including cheese, ham, and vegetables. Everyone loved them!