DINNER POPPERS
I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me. -Sherri Jerzyk, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly., Carefully cut a slit down the side of each pepper and remove seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks., Place on a foil-lined baking sheet, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 389 calories, Fat 30g fat (15g saturated fat), Cholesterol 96mg cholesterol, Sodium 682mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Nikaria Ellis
[email protected]These dinner poppers were a delicious and easy appetizer. I served them with a variety of dipping sauces and everyone loved them.
Clydie Brewer
[email protected]I'm not sure what I did wrong, but my dinner poppers turned out really dry. I think I might have overcooked them.
Istiak Chowdhury
[email protected]These dinner poppers were a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and they were the perfect filling for these poppers.
Don Nova
[email protected]These dinner poppers were a bit too greasy for my taste. I think I'll try baking them next time.
Tashreeq De bruyn
[email protected]I made these dinner poppers for my kids and they loved them! They were a great way to get them to eat their vegetables.
Daniyal Balti
[email protected]These dinner poppers were a fun and easy snack to make. I used a variety of fillings and everyone loved them. I'll definitely be making them again.
Tee Kemi
[email protected]These dinner poppers were a disappointment. They were a lot of work to make and they didn't taste very good. I wouldn't recommend them.
AG CONSULT Sarl Benin
[email protected]These dinner poppers were amazing! I loved the combination of flavors and textures. I'll definitely be making them again and again.
Nouman Mughal
[email protected]I wasn't a big fan of these dinner poppers. They were a little bit dry and the filling was bland. I wouldn't make them again.
Sanjay Chadara
[email protected]These dinner poppers were okay. They were easy to make, but they weren't as flavorful as I expected. I think I'll try a different recipe next time.
Loweh Joel
[email protected]These dinner poppers were a little bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making them again for special occasions.
ABUBAKAR MEDIA
[email protected]These dinner poppers were so easy to make and they turned out great! I used a pizza dough mix and they were perfect. I'll definitely be making these again.
Lisa Kay
[email protected]I made these dinner poppers for a party and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Noman Rashidi
[email protected]These dinner poppers were a hit with my family! They were easy to make and so delicious. I used a variety of fillings, including cheese, ham, and vegetables. Everyone loved them!