DINNER PARTY NIBBLES
Makes 3 different types- salmon, mushroom, and tuna. I would not normally use a recipe for these, but if my husband wants to help or I want to have it as part of a menu, it's good to have it on hand. You don't have to use crustini, bruscetta or sliced bread or crackers or whatever you like is fine. From Alive and Cooking.
Provided by Chickee
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the cream cheese with the finely diced cornichon and place onto crustini and top with smoked salmon.
- Slice the mushrooms as thin as you can, finely chop the dill and mix together with the Parmesan oil and white balsamic vinegar. Place the mushrooms in this mix and allow to sit for 15 minutes then fry quickly in hot oil and place on top of crustini.
- Finely dice the Spanish onion and half the cherry tomatoes, chop the coriander then mix all together with the tuna, balsamic, olive oil and salt and pepper. Allow to sit for 20 minutes so that flavour really infuses, then place onto crustini.
Nutrition Facts : Calories 219.1, Fat 17, SaturatedFat 4.7, Cholesterol 28.5, Sodium 1029.3, Carbohydrate 5.3, Fiber 1.4, Sugar 2.3, Protein 11.7
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Kashi T. V
[email protected]Thanks for sharing this recipe!
Shade Carlson
[email protected]These were a hit at my potluck!
Rajab Mahmud
[email protected]I will definitely be making these again.
Hamxa Xheikh
[email protected]A great recipe for a party!
Kobusingye Jeanfer
[email protected]Delicious and easy to make!
James Ndevu
[email protected]These mini quiches were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Abdul Malak
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
DJ KAMPARA MW
[email protected]These mini quiches were a great way to use up some leftover vegetables. I added some chopped spinach and zucchini and they were delicious.
Imogen Arries
[email protected]I made these for a brunch party and they were a hit! They were so easy to make and they were so delicious. I will definitely be making these again.
kalesu mutti
[email protected]These were delicious! I used a mix of sharp cheddar and Gruyère cheese and they were so flavorful. I will definitely be making these again.
Rue Tiriwawi
[email protected]I've made these mini quiches several times now and they're always a crowd-pleaser. They're so versatile, you can use any type of filling you like.
Adrian Gapi
[email protected]These mini quiches were perfect for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
nontobeko yvonne
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Prithu Aryal
[email protected]This was a hit at my dinner party! The mini quiches were so easy to make and they were absolutely delicious. My guests loved them.