DINNER IN A PUMPKIN I
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Provided by Sara
Categories Fruits and Vegetables Vegetables Squash
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash pumpkin, cut off top, scrape out seeds and discard.
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
- Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
- Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 38.5 g, Cholesterol 56.8 mg, Fat 16.1 g, Fiber 3.4 g, Protein 18.3 g, SaturatedFat 6.4 g, Sodium 458.9 mg, Sugar 8.7 g
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Dipa Das
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover pumpkin.
Cindi
[email protected]I can't wait to try this recipe with different types of fillings. I think it would be great with chicken or beef.
Jahmai Staine11
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Trent Maldonado
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin was perfectly cooked and the filling was creamy and flavorful.
BNL Gaming
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
rahul candy
[email protected]This was my first time cooking pumpkin and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing.
MALIK_AKARMA _KHOKHAR
[email protected]I highly recommend this recipe to anyone who loves pumpkin or is looking for a new and exciting dinner idea.
Mbah Clif Chick
[email protected]This dish is so unique and delicious. I've never had anything like it before.
M A Kalam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
ayaz Sardar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Munawar Abbas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Alina Baig
[email protected]I wasn't sure how I would feel about pumpkin as a main course, but I was pleasantly surprised. The flavors were well-balanced and the texture was perfect.
Akbor Opu
[email protected]The presentation of this dish is beautiful. I was so impressed with how it looked when I brought it to the table.
Yaseen awan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
sasa sasa11
[email protected]This recipe was a hit with my family! The pumpkin was perfectly tender and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.