DINNER IN A PUFF
I found this idea on the internet and have fiddled around with different flavor combinations. The kids like these because I give each child a 6-cup muffin tin and each chooses what goes in their 6 cups. They usually make three savory and three sweet. These are quick and easy. If you don't have puff pastry then try pie crust, ready made biscuit dough or crescent dough. Easy dinner in a puff!
Provided by Buckwheat Queen
Categories Appetizers and Snacks Pastries
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
- Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 50.5 g, Cholesterol 11.2 mg, Fat 38.1 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 282.5 mg, Sugar 11.1 g
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Masud Hafsa
hafsa@yahoo.comThese popovers are the perfect comfort food.
Kashif Arshad
arshad-k@aol.comI'm going to try making these popovers with a different type of meat next time.
Chika Dibia
c-dibia@gmail.comThese popovers are a great way to use up leftover mashed potatoes.
Konstantinos Athanasiadis
athanasiadis.k@aol.comI've never made popovers before, but this recipe was easy to follow and the results were delicious.
Mpho Sekoto
sekoto-m44@yahoo.comI'm not a big fan of popovers, but this recipe is pretty good.
JAWAD AHMAD
ahmadjawad@aol.comThese popovers are a bit too bland for my taste.
DANIEL MEZUMA
mezumad@aol.comI'm going to try making these popovers with a different recipe next time.
Real Ahmed
a_r13@yahoo.comI think this recipe would be better with a different type of cheese.
mubiru raj
mubiru.raj95@gmail.comI'm not sure what I did wrong, but my popovers didn't turn out very well.
Kristina Lonsdale
kristina79@gmail.comThese popovers are a great way to impress your guests.
aderonke ilias
a_i3@yahoo.comI love the way the popovers puff up in the oven.
Abubakari Miraji
abubakari-m56@hotmail.comThese popovers are perfect for a quick and easy weeknight meal.
fonan hossin
f@hotmail.comI've made this recipe with both puff pastry and crescent roll dough, and both versions are delicious.
khkolay khan janan writes
k-w@aol.comThis recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables to the filling.
Free Jazba
free_j@hotmail.comI had some trouble getting the popovers to rise, but they still tasted good.
Mary Ombui
m_o@gmail.comThese popovers were a bit too eggy for my taste, but my husband loved them.
Iain Young
y-iain@yahoo.comI love this recipe! It's so easy to make and the popovers are always perfect.
Lady Korekiyo Shinguji
k-lady69@gmail.comThese popovers were delicious! I used a muffin pan instead of a popover pan, and they still turned out great.
gaming ShAn_YT
gamingshan_yt@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The popovers are so easy to make, and the filling can be customized to your liking.
Doug Kiker
k90@hotmail.comThis recipe was a hit with my family! The popovers were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.