DINNER IN A DISH

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I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Steps:

  • In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

Hector Gonzalez
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5 stars!


Kankonde Ramathan Mulumba
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I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Bymbaa bymbaa
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This is a great recipe for a family meal. It's easy to make and everyone loves it.


Khadiza Telicom87
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I love the combination of flavors in this dish. The chicken, vegetables, and sauce all come together perfectly.


Vb Ikv
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This dish is a great way to sneak some vegetables into your kids' diet.


Miki S
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great.


salmaan Official
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I've never been a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and flavorful.


Babor Baloch
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This is my go-to recipe for a quick and easy weeknight meal.


tariq mailk
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Nomnikelo Mvelase
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I love how versatile this dish is. You can add or remove ingredients to suit your own taste.


Killer Pathan
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This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Charlene Mupandasekwa
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I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.


Layla Vaquera
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This dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the flavorful sauce.