DINNER FOR TWO, PLEASE JAMES!
Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'. This dinner you ask? An original developed for World Wide Recipe Swap...
Provided by TOOLBELT DIVA
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a deep skillet over medium heat.
- Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
- Add chopped onion and stir until clarified.
- Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
- Bring to a slow simmer and mix well.
- Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
- Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
- Add shrimp and cook uncovered until pink.
- In the meantime boil water to cook pasta al dente.
- Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
- Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
- Open another bottle of wine, and smile. :).
Nutrition Facts : Calories 802, Fat 19.4, SaturatedFat 3.4, Cholesterol 290.9, Sodium 1380, Carbohydrate 99.7, Fiber 6, Sugar 7.9, Protein 49.9
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Joan Cenita
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mujahid Usman
[email protected]I've made this recipe several times and it's always delicious.
Khadar yare 2015
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Youngprincr Archer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Rs Rumon
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
sajan junior
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't great.
Charlotte Rose
[email protected]The chicken was a bit dry, but the sauce was good.
Hasan Hafneh
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Luxury MONEY
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I usually serve it with roasted vegetables.
FarooqRaJa35 FarooqRaJa35
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. I've already made it twice and it's been a hit both times.
Alamuddin Jawwaru
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and juicy, and the sauce was flavorful. I served it over rice and it was a hit with my family.
Sazzad Khan Rubel
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.