DINNER EGGS
No matter the time of day, there's nothing nicer than an easy egg dish. Featuring satisfying ingredients like Canadian bacon and cheese, this entree is really special. I think you'll agree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs. , Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving. , Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.
Nutrition Facts :
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Chandan Bhaia
[email protected]I've never had eggs like this before. They're so unique and flavorful. I'll definitely be making them again soon.
Faith Jo
[email protected]These eggs are a great way to sneak some extra vegetables into your diet. My kids love them!
Mary Ann tugahan Sumugat
[email protected]I'm new to cooking and these eggs were a great place to start. They were simple to make and they turned out great.
Steve Yocum
[email protected]These eggs are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Ugwunnadi Mary
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these. They were cooked perfectly and the flavor was really good.
NIRE 111
[email protected]I've made these eggs several times now and they're always a hit with my family. They're a great way to use up leftover hard-boiled eggs.
Paul Daniels
[email protected]These eggs are the perfect comfort food. They're warm, filling, and delicious.
Rokon Uzzaman
[email protected]I was expecting these eggs to be more flavorful, but they were actually pretty bland. I think I'll add some additional seasonings next time.
Siraj Kamusiime
[email protected]This is my new favorite way to make eggs! They're so easy to make and they're always delicious.
Jacob Fennell
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Andrew James
[email protected]These eggs were amazing! I've never had eggs like this before. The texture was perfect and the flavor was out of this world.
Genevieve Craythorne
[email protected]These eggs were a bit too salty for my taste, but I think that's because I accidentally used too much salt. Otherwise, they were very good.
Chanelle Kaloke
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Shah Suliman
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggs were flavorful and filling. I would definitely recommend this recipe to others.
N.B. Nishanto
[email protected]The eggs were really easy to make and turned out great. I'll definitely be making them again.
HASHMI KOKO
[email protected]These dinner eggs were incredibly delicious! The combination of flavors from the butter, salt, and pepper was perfect. The eggs were cooked to perfection and had a wonderful creamy texture.