DINNER EGGS
No matter the time of day, there's nothing nicer than an easy egg dish. Featuring satisfying ingredients like Canadian bacon and cheese, this entree is really special. I think you'll agree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs. , Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving. , Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.
Nutrition Facts :
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Chandan Bhaia
c65@hotmail.comI've never had eggs like this before. They're so unique and flavorful. I'll definitely be making them again soon.
Faith Jo
j18@yahoo.comThese eggs are a great way to sneak some extra vegetables into your diet. My kids love them!
Mary Ann tugahan Sumugat
mary_a47@hotmail.comI'm new to cooking and these eggs were a great place to start. They were simple to make and they turned out great.
Steve Yocum
y59@hotmail.comThese eggs are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Ugwunnadi Mary
um@aol.comI'm not a big fan of eggs, but I actually really enjoyed these. They were cooked perfectly and the flavor was really good.
NIRE 111
n30@hotmail.comI've made these eggs several times now and they're always a hit with my family. They're a great way to use up leftover hard-boiled eggs.
Paul Daniels
paul77@yahoo.comThese eggs are the perfect comfort food. They're warm, filling, and delicious.
Rokon Uzzaman
ur@gmail.comI was expecting these eggs to be more flavorful, but they were actually pretty bland. I think I'll add some additional seasonings next time.
Siraj Kamusiime
s_kamusiime80@yahoo.comThis is my new favorite way to make eggs! They're so easy to make and they're always delicious.
Jacob Fennell
jacob_f@gmail.comI followed the recipe exactly, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Andrew James
james.a@hotmail.co.ukThese eggs were amazing! I've never had eggs like this before. The texture was perfect and the flavor was out of this world.
Genevieve Craythorne
c-g99@hotmail.co.ukThese eggs were a bit too salty for my taste, but I think that's because I accidentally used too much salt. Otherwise, they were very good.
Chanelle Kaloke
c-kaloke@yahoo.comI love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Shah Suliman
shahsuliman53@hotmail.co.ukI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggs were flavorful and filling. I would definitely recommend this recipe to others.
N.B. Nishanto
n.n50@gmail.comThe eggs were really easy to make and turned out great. I'll definitely be making them again.
HASHMI KOKO
hashmi-koko1@yahoo.comThese dinner eggs were incredibly delicious! The combination of flavors from the butter, salt, and pepper was perfect. The eggs were cooked to perfection and had a wonderful creamy texture.