DINNER CLAM SOUFFLE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Lightly butter a 1 and 1/2 quart souffle dish.
- In a mixing bowl combine the clams with the corn. Whisk in the yolks, 1/2 teaspoon of salt and a dash of Tabasco and Worcestershire sauce.
- In a clean bowl with clean beaters, whip the egg whites until stiff but not dry. Fold the into the mixture and spoon it into the souffle dish. Bake for 30 minutes or until top is browned. While the souffle is cooking, make a lovely salad to serve on the side, heat up some French bread and dinner is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Idrish Mansuri
[email protected]Meh.
Robin Chowdhury
[email protected]This soufflé was just okay.
Jake Ruddy
[email protected]I was disappointed with this soufflé.
Zachary Miller
[email protected]This soufflé is a bit challenging to make, but it's worth the effort.
Jericho Merced
[email protected]I'm not a fan of seafood, but I loved this soufflé.
Andy Velasquez
[email protected]This is a great recipe for a special occasion.
shahbaz basheer
[email protected]I'll definitely be making this again.
Lwethu Thando
[email protected]Yum!
MRRafiul islam
[email protected]This soufflé was just okay. It wasn't as light and fluffy as I was hoping for.
heueie
[email protected]I was disappointed with this soufflé. It was dense and heavy, and the seafood flavor was overpowered by the cheese.
Shaksy Kheir
[email protected]This soufflé was a bit challenging to make, but it was worth the effort. The finished dish was light and airy, with a delicate seafood flavor.
Jaltaf Raza
[email protected]I've never made a soufflé before, but this recipe was easy to follow and turned out perfectly. The soufflé was so impressive, my guests thought I was a professional chef!
Badar Usman
[email protected]This clam soufflé was a hit at our dinner party! It was light and fluffy, with a delicious seafood flavor. I will definitely be making this again.