DINNER BREAD/ROLLS WITH POLENTA
If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Provided by srooc1
Categories Yeast Breads
Time 1h30m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Put yeast, water and sugar in mixer bowl or bowl and let proof.
- Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
- Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
- Cover with plastic, proof for 15 minutes.
- Form loaves/rolls, cover with towel and proof for 1/2 hour.
- Score loaves/rolls,egg wash and sprinkle with additional polenta.
- Bake at 350 until golden.
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Darlene Jones
[email protected]These rolls were a disappointment. They were dry and flavorless.
Sonali Sopno
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile and can be served with anything from soup to salad to a main course.
Dwayne Stephens
[email protected]These rolls are perfect for a dinner party. They're easy to make and they look very impressive.
Asimwe asimwe
[email protected]This recipe is a keeper! The rolls were so easy to make and they tasted amazing. I will definitely be making these again and again.
Tera Ghum
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as expected. They were very dry and crumbly.
Ajai Lall
[email protected]These rolls were a little too dense for my taste. I think I would have preferred a lighter bread.
Latasha T. “URBAN T” Williams
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy with a crispy crust. I served them with butter and honey and they were delicious.
Brittany Stevens
[email protected]These rolls were so good! The polenta gave them a unique flavor and texture. I will definitely be making these again.
Miguel Melo
[email protected]I've never worked with polenta before, but this recipe made it easy. The rolls were delicious and I loved the crispy crust. I'll definitely be making these again.
Kitu Gh
[email protected]These dinner bread rolls were a hit with my family! I made them for a weeknight meal and they were so easy to make. The polenta added a great flavor and texture to the rolls. I will definitely be making these again!