DING DONG MOUSSE
A positively lethal recipe from Hostess to satisfy any sweet tooth. I used Cool Whip for the "whipped cream" and a 4.37 oz box of Chocolate Caramel Chip Jell-o instant pudding. Other flavors of pudding would probably work well too. Refrigeration time is not included, so make this at least one hour ahead. With a little supervision, this would be a wonderful dessert that your kids could make.
Provided by Kats Mom
Categories Dessert
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each Ding Dong into eight pieces.
- Mix whipped cream and pudding in a large bowl until well blended.
- Gently fold in Ding Dong pieces.
- Cover and refrigerate for at least one hour.
- Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
Nutrition Facts : Calories 112.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.2, Sodium 290.9, Carbohydrate 18.6, Fiber 0.7, Sugar 11, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #no-cook #refrigerator #beginner-cook #dinner-party #kid-friendly #cakes #puddings-and-mousses #dietary #taste-mood #sweet #equipment #small-appliance #mixer #technique
You'll also love
Poppy Jones
[email protected]This mousse is simply divine. It's the perfect balance of sweetness and bitterness. I highly recommend it!
Gomolemo Pheto
[email protected]This mousse is so versatile. I've made it with different types of chocolate and fruit, and it's always delicious. It's my go-to dessert for any occasion.
Palvinder Singh
[email protected]This mousse is the perfect make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Jade Sanders
[email protected]I followed the recipe exactly, but my mousse didn't turn out as pictured. It was still tasty, but I was disappointed with the appearance.
Albano Isai
[email protected]This mousse was a complete disaster! It was too runny and didn't set properly. I ended up throwing it out.
Abdu sokkur
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Hamo Dan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mousse was so light and fluffy, and the ganache was rich and decadent. It was the perfect dessert for a special occasion.
Marvin Logan
[email protected]This mousse is heavenly! The combination of chocolate and peanut butter is irresistible. I will definitely be making this again and again.
Saffron Shaw
[email protected]I'm not much of a baker, but this mousse was surprisingly easy to make. It turned out perfectly and tasted delicious. My family loved it!
Wankumbu Nyemba
[email protected]This mousse was a hit at my dinner party! It was light, fluffy, and had the perfect amount of sweetness. I loved the contrasting textures of the mousse and the chocolate ganache. Will definitely be making this again!