Categories Soup/Stew Bean Beef Pepper Super Bowl Dinner Brisket Spice Hot Pepper Fall Winter Tailgating Poker/Game Night Party Potluck Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Soak ancho chiles in hot water to cover until softened, about 30 minutes. Drain well.
- While chiles soak, mince 1 whole garlic clove and mash to a paste with 1/2 tablespoon salt, 1/2 tablespoon cumin, and 1/2 tablespoon chili powder. Pat beef dry and toss with spice mixture in a large bowl until coated.
- Heat 2 tablespoons oil in a wide 6- to 7-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 3 or 4 batches, without crowding, turning occasionally, about 5 minutes per batch (lower heat as needed; spice mixture burns easily). Transfer beef as browned to another bowl. (Do not clean pot.)
- Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
- Add enough oil to fat in pot to total 3 tablespoons, then cook onions and chopped garlic over moderate heat, stirring and scraping up brown bits from beef, until softened, 8 to 10 minutes. Add oregano, remaining tablespoon cumin, and remaining tablespoon chili powder and cook, stirring, 2 minutes. Add chile purée and 1 chopped serrano and simmer, stirring, 5 minutes. Stir in beer, water, and beef along with any juices accumulated in bowl and gently simmer, partially covered, stirring occasionally and checking often to make sure chili is not scorching, 2 hours.
- Taste sauce, then add more serrano if desired and continue to simmer, partially covered, until beef is very tender and sauce is slightly thickened, 1 to 2 hours more. (If chili becomes very thick before meat is tender, thin with water as needed.)
- Coarsely shred meat (still in pot) with 2 forks and cool chili completely, uncovered, then chill, covered, 1 to 2 days to allow flavors to develop.
- Reheat over low heat, partially covered, stirring occasionally, until hot, about 30 minutes. Add beans (if using) and simmer, stirring, 5 minutes.
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Memory Jays
[email protected]This chili is delicious! It's the perfect combination of spicy and flavorful. I'll definitely be making it again.
Thomas M Richards
[email protected]I love this chili! It's the perfect balance of spices and the beef is so tender. I highly recommend it.
Basadi Florah
[email protected]This is the best chili I've ever had! It's so rich and flavorful. I can't wait to make it again.
Florence Matiyenga
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Johirul Islam11
[email protected]This chili is amazing! I love the smoky flavor and the tender beef. It's the perfect comfort food for a cold winter day.
Santosh Singh
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect combination of spicy and flavorful. I highly recommend it!
Samantha Buckey
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Itx Gouru
[email protected]I made this chili for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Braylon Davis
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day. I especially love the addition of the chocolate. It gives the chili a rich and complex flavor.
Aon Kazmi
[email protected]I was a bit skeptical about this recipe at first because it seemed like it would be too spicy for me. But I was pleasantly surprised! The chili had a nice kick to it, but it wasn't overwhelming. I'll definitely be making this again.
Raja Mana
[email protected]This is the best chili recipe I've ever tried! The combination of spices is perfect and it has just the right amount of heat. I highly recommend it.
kristy workey
[email protected]I've made this chili recipe several times now and it never disappoints. It's so easy to make and always turns out delicious. My family loves it!
Nihal Qureshi
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor and the perfect amount of heat. I'm definitely making it again soon.