DING DONG CAKE
This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).
Provided by Brenda Crafton
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
- 2. Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
- 3. Add vanilla and whipping cream and beat for 3 minutes more.
- 4. Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
- 5. Ice the layers of cake with your favorite chocolate icing.
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Hans Kaboza
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the cake batter.
Srabon Joy
[email protected]This cake was amazing! It was so moist and fluffy, and the chocolate ganache was rich and decadent. I loved the combination of the chocolate cake and the chocolate ganache. I would definitely make this cake again.
Karen Meredith
[email protected]I thought this cake was just okay. The cake was a bit dry and the chocolate ganache was a bit too thick. I would probably not make this cake again.
Mennen
[email protected]This cake was delicious! I loved the combination of the chocolate cake and the chocolate ganache. I also liked that the cake was not too sweet. I would definitely make this cake again.
Aynaz Rad
[email protected]This cake was a bit dry. I think I might have overbaked it. I also found the chocolate ganache to be a bit too thick. I would recommend thinning it out with some milk or cream next time.
Racheal Rolinda
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the cake batter. Otherwise, it was a good recipe and I would recommend it to others.
Taderos fantwne
[email protected]I made this cake for my son's birthday and he loved it! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this cake again for future parties.
Kristopher Russell
[email protected]This cake was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Ireshan Kumara
[email protected]I've never been a big fan of Ding Dongs, but this cake changed my mind! The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I will definitely be making this cake again.
Nthabiseng Siphokazi
[email protected]This Ding Dong cake was a huge hit at my party! Everyone loved it and couldn't believe how easy it was to make. I'll definitely be making this again.