DING DONG CAKE
This cake has become an addiction for my family! Any time we have to take something to eat to a gathering and we take this people always want the recipe! It's sooo good and sooo simple! Prep time and cook time depend on the cake and how long you let it cook and cool. UPDATE: 9/30/13: I made this cake yesterday using a specific...
Provided by Staci Ojeda
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare and bake cake as directed on box. (2 round cake pans) EXCEPT USE MILK INSTEAD OF WATER AND ADD ONE EXTRA EGG AND MELTED BUTTER INSTEAD OF OIL. Filling: Mix and cream the butter and cream cheese. Add powdered sugar 1 cup at a time and fold in cool whip. After cake is completely cooled split layers and spread filling on each layer and stack, do not spread filling all the way to the edge of the cake, the weight of the cake will press it out to the edge once you are finished, this keeps the filling from mixing with the icing. You can put a thick layer of filling between the layers, you'll have plenty so don't be stingy with it. (TIP: you can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut) Then frost entire cake with the chocolate frosting. Keep refrigerated as the filling gets soft as it warms up and will ooze out the sides of the cake.
- 2. ok. for the record I tried the recipe using milk, extra egg and butter and while I liked it the day it was made the cake has dried out really bad since (the leftovers). Making the cake according to the box directions in the past and having leftovers.. this has not been a problem.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #beginner-cook #kid-friendly #cakes #dietary #toddler-friendly
You'll also love
Mitho Mitho bheel
[email protected]Thanks for sharing this recipe!
Muhammad Ayanwaseem
[email protected]This recipe looks delicious.
Chidiebere Ngere
[email protected]I can't wait to try this recipe!
David Zamudio
[email protected]This cake is definitely a keeper!
Ines Baka
[email protected]I love that this cake can be made ahead of time.
Nanda Shrestha
[email protected]This cake is perfect for any occasion.
Nathan Mukuka
[email protected]I've made this cake several times and it's always a hit.
alicia godsmark
[email protected]The chocolate frosting is to die for!
Ali akbar Samejo
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Luke Pickett
[email protected]This is a classic recipe that never fails to impress.
Binita Bashyal
[email protected]I made this cake for my husband's birthday and he absolutely loved it. It was so moist and delicious.
Lizette Kerr
[email protected]This is the best ding dong cake I've ever had!
Ariq Siyal
[email protected]This cake was a huge success at my party! Everyone loved it and asked for the recipe.