During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...
Provided by Bethany Wiberg
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Cake Directions:
- 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
- 3. Combine the flour, baking powder, and salt.
- 4. Gradually add to sugar mixture until blended.
- 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
- 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
- 7. Icing Directions:
- 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraful Adil
[email protected]What's the best way to store this cake?
Eli Urias
[email protected]How long does this cake take to bake?
thuso mphela
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
Jake Gros
[email protected]I'm looking for a vegan vanilla cake recipe. Do you have any suggestions?
Abdulhafeez Hafeez
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
CLIFORD OTTI
[email protected]This cake looks amazing! I can't wait to try it with my friends.
Shanto King
[email protected]I'm not much of a baker, but this recipe seems easy enough for me to try. I'm excited to give it a shot!
Najmur Rahman
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a crowd-pleaser.
Papu Panda
[email protected]I'm not a big fan of vanilla cake, but this recipe looks really good. I might have to give it a try.
Desiree Banks
[email protected]This cake looks delicious! I can't wait to try it.
Limontopsi Mo
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Junaid Riaz
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
rajababu ray
[email protected]This is the best vanilla cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Malik Shamroz
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Evan Kitchens
[email protected]This cake is heavenly! The texture is so moist and fluffy, and the vanilla flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again and again.