DINETTE CAKE
This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!
Provided by rwchef
Categories Dessert
Time 45m
Yield 1 9 inch cake
Number Of Ingredients 8
Steps:
- First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cakes #3-steps-or-less
You'll also love
Queen robloxian GAMES
[email protected]This cake is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Giorgio Rossi
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Obsinan Ibrahim
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jael Griffin
[email protected]This cake is perfect for any occasion.
H A D A
[email protected]This cake is a great way to use up leftover fruit.
Checkered_Fancy
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Mary Ombui
[email protected]This cake is so versatile. I've made it with different fruits and nuts, and it's always delicious.
Xhaka Zulu
[email protected]I'm not much of a baker, but this cake was so easy to make and it turned out perfectly.
Nick Gorret
[email protected]This is the best cake I've ever had! It's so moist and flavorful, and the frosting is to die for.
pulz xpulse
[email protected]This cake was a bit dry, but the frosting was delicious.
Bilandri Oosthuizen
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Joshua Mceachin
[email protected]This cake was a little too sweet for my taste, but it was still good.
Noman Sheikh
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
KING SULTAN
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser.
Ramnath Chaudhary
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I want in it.
Okeke Onyinye
[email protected]I made this cake for my son's birthday and he loved it! The cake was light and fluffy, and the frosting was creamy and smooth. It was a perfect birthday cake.
kamran bhatti
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.