This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.
Provided by Mika G.
Categories Dessert
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
- Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
- Serve with fruit or ice cream if desired.
Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9
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Azkeel hell
[email protected]I will definitely be making this cake again.
DJ QUIZZ
[email protected]This cake is a keeper.
Aaruluk
[email protected]A must-try!
Jommel Virrey
[email protected]5 stars!
Ayaz Qureshi
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make dinette cake.
Amiruddin Khan
[email protected]This cake is moist and flavorful, and the frosting is the perfect complement.
Sh0sh0 Nasr
[email protected]I've tried many different dinette cake recipes, but this one is by far the best.
Alysia Herring
[email protected]This is my go-to recipe for a simple and delicious cake.
Khadijatu Illiasu
[email protected]I made this cake for my birthday and it was a huge hit.
Maddison Kaszynski
[email protected]This cake is perfect for any occasion.
Felipe Gonzales
[email protected]I love the almond flavor in this cake.
Achraf Go
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Tonmoy sarker Tonmoy sarker
[email protected]I've made this cake several times and it always turns out great. It's a versatile recipe that can be dressed up or down, depending on the occasion.
Solomon Samson
[email protected]This cake was a hit! I made it for a potluck and everyone loved it. It was moist and flavorful, and the frosting was the perfect amount of sweetness.